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Ayam Percik

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What is the energy content breakdown?
Protein
24.9g / 19%
Carbohydrates
23.2g / 17%
Fats
36.2g / 63%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Ayam Percik

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Ayam Percik
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Asian - style Easy Main course

Ayam Percik

(0)
205Min
Intermediate
Get your hands on this unique and delicious roast chicken recipe with a Malaysian twist! Introducing the Roasted Spiced Ayam Percik Recipe by MAGGI - an aromatic dish that brings your home-cooked meals to another level. This ayam percik recipe is a classic Malaysian dish with the perfect blend of spices and tender chicken pieces that will surely tingle your taste buds. To prepare this dish, the chicken is usually marinade with herbs and spices. Still, with MAGGI’s recipe, the spices are accompanied by coconut milk, MAGGI Sambal Tumis and MAGGI CukupRasa to make it more flavourful and aromatic!

This ayam percik recipe is perfect for those looking for a quick and easy meal packed with flavour. Simply coat the chicken pieces with the marinade gravy and fry them, taking less than 4 hours to prepare it. You can also serve the dish with steamed rice or naan bread for a mouth-watering and satisfying meal. This tantalizing ayam percik dish is a must-try for anyone looking for an exciting chicken dish to share with their loved ones. What are you waiting for? Try this recipe now to learn why ayam percik is a favourite amongst Malaysians now!

Interested in more recipes such as the ayam percik recipe? Here are some few suggestions for you: Luscious Baked Chicken Recipe, MAGGI Honey BBQ Chicken Recipe, and Mamak Fried Chicken Recipe.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  slice
Chicken Thighs
2 
Onion
2  cloves
Garlic
1  tbsp
Ginger
2  Stalks
Lemongrass
1  tbsp
Coriander Powder
1  tbsp
Cumin Powder
2  tsp
MAGGI® CukupRasa™
1  cup
Coconut Milk
9 
Shallots
1  clove
Garlic
1  cm
Ginger
1  Stalk
Lemongrass
1  tbsp
MAGGI® Sambal Tumis
1  tbsp
Tamarind Juice
1  tbsp
Sugar
1  tbsp
MAGGI® CukupRasa™
1.75  cups
Water
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Nutrition Value

Energy
506.82 kcal
Protein
24.87 g
Carbohydrates
23.24 g
Fats
36.22 g
Information per serving

Instruction

205 Minutes

  • Step1

    5 Min
    For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.

  • Step2

    120 Min
    Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.

  • Step3

    20 Min
    In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and MAGGI® Sambal Tumis with the tamarind juice, sugar and 1 tablespoon MAGGI® CukupRasa™. Bring it to a boil and then lower the heat and cook until the mixture thickens and the oil begins to breakdown.

  • Step4

    60 Min
    Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.
Ayam Percik

Step1 of 4

: Ginger, Garlic, Coriander Powder, MAGGI® CukupRasa™, Onion, Lemongrass, Cumin Powder

For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.

Ayam Percik

Step2 of 4

: Onion, Garlic, Coriander Powder, Ginger, Cumin Powder, Chicken Thighs, MAGGI® CukupRasa™, Lemongrass

Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.

Ayam Percik

Step3 of 4

: Sugar, Ginger, Coconut Milk, Tamarind Juice, Lemongrass, Shallots, MAGGI® CukupRasa™, Garlic, MAGGI® Sambal Tumis

In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and MAGGI® Sambal Tumis with the tamarind juice, sugar and 1 tablespoon MAGGI® CukupRasa™. Bring it to a boil and then lower the heat and cook until the mixture thickens and the oil begins to breakdown.

Ayam Percik

Step4 of 4

Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.

Recipe PDF

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