Asian - style Easy incoming

Ayam Percik

Name: Ayam Percik
Prep time: PM125.00T
Cook time: PM80.00T
Total time: PM205.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Chicken Thighs; 2 Units Onion; 2 Cloves Garlic; 1 Tablespoon Ginger; 2 Stalks Lemongrass; 1 Tablespoon Coriander Powder; 1 Tablespoon Cumin Powder; 2 Teaspoons MAGGI® CukupRasa™; 200 Mililliters Coconut Milk; 9 Units Shallots; 1 Clove Garlic; 1 Centimeter Ginger; 1 Stalk Lemongrass; 4 Grams Dried Chilli; 1 Tablespoon Tamarind Juice; 1 Tablespoon Sugar; 1 Tablespoon MAGGI® CukupRasa™; 400 Mililliters Water

205Min

Intermediate

Roasted chicken with a coating of creamy, spiced coconut milk sauce. A chicken dish that’s anything but boring.

Ingredients

4 servings

500 g

Chicken Thighs

Onion

2 cloves

Garlic

1 tbsp

Ginger

2 Stalks

Lemongrass

1 tbsp

Coriander Powder

1 tbsp

Cumin Powder

2 tsp

MAGGI® CukupRasa™

200 ml

Coconut Milk

Shallots

1 clove

Garlic

1 cm

Ginger

1 Stalk

Lemongrass

4 g

Dried Chilli

1 tbsp

Tamarind Juice

1 tbsp

Sugar

1 tbsp

MAGGI® CukupRasa™

400 ml

Water

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Nutrition Value

Energy

457.21 kcal

Carbohydrates

16.95 g

Protein

23.96 g

Fats

33.48 g

Information per serving

Step1

5 Min

For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.

Step2

120 Min

Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.

Step3

20 Min

In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and dried chillies with the tamarind juice, sugar and 1 tablespoon MAGGI® CukupRasa™. Bring it to a boil and then lower the heat and cook until the mixture thickens and the oil begins to breakdown.

Step4

60 Min

Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.

Step1 of 4

: Onion, Garlic, Ginger, Lemongrass, Coriander Powder, Cumin Powder, MAGGI® CukupRasa™

For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.

Step2 of 4

: Chicken Thighs, Onion, Garlic, Ginger, Lemongrass, Coriander Powder, Cumin Powder, MAGGI® CukupRasa™

Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.

Step3 of 4

: Coconut Milk, Shallots, Garlic, Ginger, Lemongrass, Dried Chilli, Tamarind Juice, Sugar, MAGGI® CukupRasa™

Step4 of 4

Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.