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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Onion, Garlic, Ginger, Lemongrass, Coriander Powder, Cumin Powder, MAGGI® CukupRasa™
For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.
Step2 of 4: Chicken Thighs, Onion, Garlic, Ginger, Lemongrass, Coriander Powder, Cumin Powder, MAGGI® CukupRasa™
Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.
Step3 of 4: Coconut Milk, Shallots, Garlic, Ginger, Lemongrass, Dried Chilli, Tamarind Juice, Sugar, MAGGI® CukupRasa™
In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and dried chillies with the tamarind juice, sugar and 1 tablespoon MAGGI® CukupRasa™. Bring it to a boil and then lower the heat and cook until the mixture thickens and the oil begins to breakdown.
Step4 of 4
Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.