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Stir-Fried Mixed Vegetables

9 min

Mudah

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10 min

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15 min

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20 min

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11 min

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26 min

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21 min

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1/4 cup sauerkraut

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25 min

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10 min

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31 min

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72 min

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31 min

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32 min

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1 small pear

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Ayam Percik

205 min

Sederhana

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What is the energy content breakdown?

Fat 63 36.2g / 63%

Carbohydrates 17 23.2g / 17%

Protein 20 24.8g / 20%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Main course

Ayam Percik

Name: Ayam Percik
Prep time: 125 s
Cook time: 80 s
Total time: 205 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 5 Slices Chicken Thighs; 2 Units Onion; 2 Cloves Garlic; 1 Tablespoon Ginger; 2 Stalks Lemongrass; 1 Tablespoon Coriander Powder; 1 Tablespoon Cumin Powder; 2 Teaspoons MAGGI® CukupRasa™; 1 Cup Coconut Milk; 9 Units Shallots; 1 Clove Garlic; 1 Centimeter Ginger; 1 Stalk Lemongrass; 1 Tablespoon MAGGI® Sambal Tumis; 1 Tablespoon Tamarind Juice; 1 Tablespoon Sugar; 1 Tablespoon MAGGI® CukupRasa™; 1 3/4 Cup Water

(0)

205 Min

Sederhana

Ingredients

4 servings

5 slice

Chicken Thighs

Onion

2 ulas

Garlic

1 sudu besar

Ginger

2 Stalks

Lemongrass

1 sudu besar

Coriander Powder

1 sudu besar

Cumin Powder

2 sudu kecil

MAGGI® CukupRasa™

1 cawan

Coconut Milk

Shallots

1 ulas

Garlic

1 cm

Ginger

1 Stalk

Lemongrass

1 sudu besar

MAGGI® Sambal Tumis

1 sudu besar

Tamarind Juice

1 sudu besar

Sugar

1 sudu besar

MAGGI® CukupRasa™

1.75 cawan

Water

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Nutrition Value

Karbohidrat

23.24 g

Tenaga

506.82 kcal

Lemak

36.22 g

Protein

24.87 g

Information per serving

Step1
5 Min

For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.
Step2
120 Min

Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.
Step3
20 Min

In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and MAGGI® Sambal Tumis with the tamarind juice, sugar and 1 tablespoon MAGGI® CukupRasa™. Bring it to a boil and then lower the heat and cook until the mixture thickens and the oil begins to breakdown.
Step4
60 Min

Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.

Step1 of 4

: Young Ginger, Bawang Putih, Coriander Powder, MAGGI® CukupRasa™, Red Onion, Serai, Cumin Powder

For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® CukupRasa™.

Step2 of 4

: Red Onion, Bawang Putih, Coriander Powder, Young Ginger, Cumin Powder, Chicken Thigh Meat, MAGGI® CukupRasa™, Serai

Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.

Step3 of 4

: Gula, Young Ginger, Coconut Milk, Asam Keping, Serai, Bawang Merah, MAGGI® CukupRasa™, Bawang Putih, MAGGI® Sambal Tumis

In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and MAGGI® Sambal Tumis with the tamarind juice, sugar and 1 tablespoon MAGGI® CukupRasa™. Bring it to a boil and then lower the heat and cook until the mixture thickens and the oil begins to breakdown.

Step4 of 4

Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extended until you get the desired texture.