Abundantly Stuffed Lotus Root
Sederhana
•61 Min
Share recipe
A delicious and auspicious dish perfect for Chinese New Year.
Read more
Read Less
Ingredients
8
servings
ingredient_quantity
recipe ingredient
Paha Ayam
250
g
Pes Ikan
350
g
MAGGI® CukupRasa™
1
sudu kecil
Sesame Oil
1
sudu kecil
Minyak Jagung
8
sudu besar
Bawang Putih
2
ulas
Biji Teratai
100
g
Kacang Ginkgo
80
g
Kacang Buncis / Kacang Polong
15
g
Lobak Merah
1
Goji berries, dried
2
sudu besar
Dried Shiitake mushrooms
8
MAGGI® Chicken Stock Cube
1
kiub
Sos Tiram MAGGI®
1
sudu besar
Air
300
ml
Corn starch
2
sudu besar
Minyak Jagung
2
sudu besar
Good to Know
Crunchy, neutral yet delicate flavour of root lotus is a good source of dietary fibre, it contains slow digesting complex carbohydrates which satisfies hunger and help to maintain blood sugar.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
42.5 g
Tenaga
329.58 kcal
Lemak
10.15 g
Protein
20.17 g
Nutrition Table Footer
30 min
20 min
5 min
5 min
1 min
Recipe steps
61 min
Start Timer
Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.
Lotus Root
0
Chicken Thighs
0
Fish Paste
0
Sesame Oil
0
MAGGI® CukupRasa™
0
Recipe steps
61 min
Start Timer
Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.
Oil
0
Recipe steps
61 min
Start Timer
For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry
Oil
0
MAGGI® Oyster Sauce
0
Dried Shiitake mushrooms
0
Garlic
0
Carrot
0
Snow Peas
0
Ginkgo Nuts
0
Goji Berries
0
Lotus Seed
0
Recipe steps
61 min
Start Timer
Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.
Water
0
MAGGI® Chicken Stock Cube
0
Cornstarch
0
Recipe steps
61 min
Start Timer
Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.