This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
When the oil is nice and hot, add in the shallots, garlic, tomato paste and Bird's eye chili then sauté until fragrant.
Step2
2 Min
Then, add in water, cabbage, mustard leaves (sawi), prawns and squid. Bring it to a boil.
Step3
3 Min
Add in MAGGI® 2-Minute Noodles Kari, the MAGGI Kari Tastemaker, MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce. Cook for 2 minutes. Then pour in egg and turn-off the fire. Stir well and serve.
Step1
of
3
When the oil is nice and hot, add in the shallots, garlic, tomato paste and Bird's eye chili then sauté until fragrant.
Step2
of
3
Then, add in water, cabbage, mustard leaves (sawi), prawns and squid. Bring it to a boil.
Step3
of
3
Add in MAGGI® 2-Minute Noodles Kari, the MAGGI Kari Tastemaker, MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce. Cook for 2 minutes. Then pour in egg and turn-off the fire. Stir well and serve.
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