Asian - style Easy Meal set

3-Step MAGGI Bandung

Name: 3-Step MAGGI Bandung
Prep time: PM0.00T
Cook time: PM6.00T
Total time: PM6.00T
Cuisine: Asian - style, Local, Indonesian
Ingredients: 2 Packets MAGGI® 2-Minute Noodles Curry; 1 Tablespoon Corn Oil; 1 Unit Shallots; 1 Clove Garlic; 2 Teaspoons Tomato Paste; 4 Units Bird's Eye Chilli; 400 Mililliters Water; 30 Grams Cabbage; 30 Grams Mustard Greens (Sawi); 30 Grams Carrot; 50 Grams Prawns; 50 Grams Squid; 2 Tablespoons MAGGI® Tomato Ketchup; 1 Tablespoon MAGGI® Chilli Sauce; 1 Unit Egg

6Min

Easy

Craving for something spicy, sweet and sour? You must try this out!

Ingredients

2 servings

2 packets

MAGGI® 2-Minute Noodles Curry

1 tbsp

Corn Oil

Shallots

1 clove

Garlic

2 tsp

Tomato Paste

Bird's Eye Chilli

400 ml

Water

30 g

Cabbage

30 g

Mustard Greens (Sawi)

30 g

Carrot

50 g

Prawns

50 g

Squid

2 tbsp

MAGGI® Tomato Ketchup

1 tbsp

MAGGI® Chilli Sauce

Egg

Copy

Nutrition Value

Energy

525.24 kcal

Carbohydrates

62.73 g

Protein

19.17 g

Fats

22 g

Information per serving

Step1

1 Min

When the oil is nice and hot, add in the shallots, garlic, tomato paste and Bird's eye chili then sauté until fragrant.

Step2

2 Min

Then, add in water, cabbage, mustard leaves (sawi), prawns and squid. Bring it to a boil.

Step3

3 Min

Add in MAGGI® 2-Minute Noodles Kari, the MAGGI Kari Tastemaker, MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce. Cook for 2 minutes. Then pour in egg and turn-off the fire. Stir well and serve.

Step1 of 3

When the oil is nice and hot, add in the shallots, garlic, tomato paste and Bird's eye chili then sauté until fragrant.

Step2 of 3

Then, add in water, cabbage, mustard leaves (sawi), prawns and squid. Bring it to a boil.

Step3 of 3

Add in MAGGI® 2-Minute Noodles Kari, the MAGGI Kari Tastemaker, MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce. Cook for 2 minutes. Then pour in egg and turn-off the fire. Stir well and serve.