Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes Recipes
  • Happenings Happenings
  • MAGGI® MAGGI®
  • Products Products
  • MyMenu Plan MyMenu Plan
  • More More
  • MAGGI®
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
  • More
  • Search
  • Login
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
    • MAGGI®
    • Tentang Kami
  • Products
  • MyMenu Plan
  • More
    • More
    • Login
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

3-Step MAGGI Goreng Mamak

(0)

Something went wrong!!!

Mudah

•

10 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

When the late night hunger pangs strike, what would you like to eat? Whip up a plate of MAGGI® Goreng Mamak with a spicy kick to be enjoyed at home, in just a few simple steps. Serve it with a sunny side-up, some cucumber slices & vegetables — add a huge piece of crunchy fried chicken to your MAGGI® Goreng Mamak for an extra crunch! Mamak stalls are open-air food establishments particularly found in Southeast Asia, particularly in both Malaysia and Singapore. These stalls serve a type of Indian Muslim cuisine unique to the region. It is a favourite spot for night owls to hangout with friends, catch the latest football matches or a respite for hungry patrons in general — the perfect epitome of Malaysia’s bustling nightlife.  The origins of mamak stalls can be traced back to the 19th century with Indian-Muslim traders visiting the Malay Archipelago for business and trading activities. Along with their cultural background, the traders settled down and introduced their culinary expertise which are evident in mamak stalls today. Spicy curries with aromatic rice, smooth frothy milk tea and flatbread, there are so many culinary delights a mamak stall can offer. MAGGI® noodles are synonymous with mamak stalls, with MAGGI® Goreng Mamak noodles being the most popular and representative dish. MAGGI® Goreng Mamak is usually served with a sunny side-up, cucumber slices and vegetables — add a huge piece of crunchy fried chicken if you don’t mind the calories! Whenever you visit a mamak stall, you will see rows and rows of MAGGI noodles in every flavour neatly stacked near the cooking area. MAGGI® Goreng Mamak is relatively easy to make with simple ingredients such as MAGGI curry noodles, eggs, MAGGI® Chilli Sauce, ketchup, beancurd and vegetables — frying it continuously on a stove over high heat gives the chewy noodles a charred fragrance. Before tucking into your MAGGI® Goreng Mamak, squeeze some lime juice onto your dish for a tangy sensation to pull the flavours together. Waiters dished out plates of MAGGI® Goreng Mamak and an array of other dishes, together with glasses of teh tarik and other refreshing beverages to wash down tasty meals. Meals are served in huge portions here, at an affordable price! Need a versatile and affordable food ingredient that can be prepared as a snack or a filling meal? With MAGGI noodles, you can make MAGGI murtabak or crispy MAGGI noodles with vegetable fritters as tea time snacks, while chicken meatballs MAGGI Noodles or chicken kerabu Tom Yam MAGGI noodles are perfect for a quick lunch or dinner!

Read more

Read Less

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® 2-Minute Noodles Curry
1  packet
182825
Corn Oil
1  sudu besar
182825
Egg
1 
Prawns
3  pcs
MAGGI® Chilli Sauce
0.5  sudu besar
Sos Tomato MAGGI®
1  sudu besar
182825
Thick soya sauce
1  tsp
Mustard Greens (Sawi)
1  bunch
Tomato
1 
Tauhu
1 
182825
Calamansi Lime
1 
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
36.01 g
Energy
422.68 kcal
Fats
21.41 g
Protein
24.87 g
Nutrition Table Footer

Recipe steps

10 min

1 min

1 min

3 min

1 min

3 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer
In a pot, boil the noodles of MAGGI® 2-Minute Noodles Kari without the Tastemaker, then drain it and set it aside.

MAGGI® 2-Minute Noodles Curry

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer
Next, heat the corn oil in a wok.

Corn Oil

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer
When the oil is hot, crack in the egg and add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and dark soy sauce. Stir thoroughly.

MAGGI® Tomato Ketchup

0

Egg

0

Thick soya sauce

0

MAGGI® Chilli Sauce

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer
When the eggs are cooked, add the noodles that was set aside earlier together with the MAGGI® 2-Minutes Kari Tastemaker. Also, add in the mustard greens, tomato a

MAGGI® 2-Minute Noodles Curry

0

Mustard Greens (Sawi)

0

Tomato

0

Beancurd

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer
Stir thoroughly to break down the eggs into small bits. Next, add the prawns and allow it to cook for about 2 to 3 minutes.

Prawns

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Pause

Play

Restart Timer

Recipe steps

10 min

Start Timer
Now that your MAGGI® Goreng Mamak dish is ready, serve it on plate together with some calamansi on the side. Enjoy!

Lime

0

  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • We Are Nestlé
  • MS
  • EN