3-Step MAGGI Bandung

Name: 3-Step MAGGI Bandung
Cook time: 6 min
Total time: 6 min
Yield: 2 servings
Cuisine: Indonesia,Tempatan,Asia
Ingredients: 2 Packets MAGGI® 2-Minute Noodles Curry; 1 Tablespoon Corn Oil; 1 Unit Shallots; 1 Clove Garlic; 2 Teaspoons Tomato Paste; 4 Units Bird's Eye Chilli; 400 Mililliters Water; 30 Grams Cabbage; 30 Grams Mustard Greens (Sawi); 30 Grams Carrot; 50 Grams Prawns; 50 Grams Squid; 2 Tablespoons MAGGI® Tomato Ketchup; 1 Tablespoon MAGGI® Chilli Sauce; 1 Unit Egg

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Easy

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6 Min

Craving for something spicy, sweet and sour? You must try this out!

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Ingredients

2 servings

MAGGI® 2-Minute Noodles Curry

2 paket

Minyak Jagung

1 sudu besar

Bawang Kecil

Bawang Putih

1 ulas

Tomato Paste

2 sudu kecil

Cili Padi

Air

400 ml

Cabbage

30 g

Sawi

30 g

Lobak Merah

30 g

Udang

50 g

Sotong

50 g

Sos Tomato MAGGI®

2 sudu besar

MAGGI® Chilli Sauce

1 sudu besar

Telur

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Nutritional Information

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Carbohydrates

61.84 g

Energy

523.38 kcal

Fats

22.05 g

Protein

19.61 g

Nutrition Table Footer

Recipe Steps

6 min

1 min

2 min

3 min

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Recipe Steps

6 min

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When the oil is nice and hot, add in the shallots, garlic, tomato paste and Bird's eye chili then sauté until fragrant.

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Recipe Steps

6 min

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Then, add in water, cabbage, mustard leaves (sawi), prawns and squid. Bring it to a boil.

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Recipe Steps

6 min

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Add in MAGGI® 2-Minute Noodles Kari, the MAGGI Kari Tastemaker, MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce. Cook for 2 minutes. Then pour in egg and turn-off the fire. Stir well and serve.

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3-Step MAGGI Bandung

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Nutritional Information

Recipe Steps

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Recipe Steps

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3-Step MAGGI Bandung

Nutritional facts per serving

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Ingredients

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