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Asian - style Easy Appetizer

20-Min Tom Yum Soup

0
31Min
Easy
With the perfect blend of spice and flavour, this Tom Yam soup is sure to transport your taste buds to the ‘Land of Smiles’ in just minutes!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 ml
Water
2 cubes
MAGGI® Tom Yam Stock Cube
150 g
Prawns
100 g
Squid
3 pcs
Kaffir lime leaves
1 Stalk
Lemongrass
5 
Bird's Eye Chilli
1 
Onion
50 g
Celery
50 g
Carrot
100 g
Cauliflower
2 
Tomato
50 ml
Nestlé UHT Low Fat Milk

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Nutrition Value

Energy
94.37 kcal
Carbohydrates
9.13 g
Protein
10.93 g
Fats
1.66 g
Information per serving
Lets Cook

Instruction

31 Minutes
Step1
3 Min
In a pot, pour in water and let it boil.
Step2
2 Min
When the water starts simmering, add in the MAGGI® Tom Yam Stock Cube.
Step3
3 Min
Next, add in prawns, squid, kaffir lime leaves and lemongrass.
Step4
10 Min
Allow it to boil for 10 minutes.
Step5
2 Min
Then, lower the heat on the stove. Add in the pounded bird’s eye chilli, onion, celery, carrot, cauliflower and tomato.
Step6
10 Min
Finally, allow it to simmer for 10 minutes before scooping it into a serving bowl.
Step7
1 Min
This tom yam soup is best served with warm steamed rice.
20-Min Tom Yum Soup

Step1 of 7

: Water

In a pot, pour in water and let it boil.

20-Min Tom Yum Soup

Step2 of 7

: MAGGI® Tom Yam Stock Cube

When the water starts simmering, add in the MAGGI® Tom Yam Stock Cube.

20-Min Tom Yum Soup

Step3 of 7

: Prawns, Squid, Kaffir lime leaves, Lemongrass

Next, add in prawns, squid, kaffir lime leaves and lemongrass.

20-Min Tom Yum Soup

Step4 of 7

Allow it to boil for 10 minutes.

20-Min Tom Yum Soup

Step5 of 7

: Bird's Eye Chilli, Onion, Celery, Carrot, Cauliflower, Tomato

Then, lower the heat on the stove. Add in the pounded bird’s eye chilli, onion, celery, carrot, cauliflower and tomato.

20-Min Tom Yum Soup

Step6 of 7

Finally, allow it to simmer for 10 minutes before scooping it into a serving bowl.

20-Min Tom Yum Soup

Step7 of 7

This tom yam soup is best served with warm steamed rice.

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