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20-Min Tom Yum Soup
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Water
In a pot, pour in water and let it boil.
Step2 of 7: MAGGI® Tom Yam Stock Cube
When the water starts simmering, add in the MAGGI® Tom Yam Stock Cube.
Step3 of 7: Prawns, Squid, Kaffir lime leaves, Lemongrass
Next, add in prawns, squid, kaffir lime leaves and lemongrass.
Step4 of 7
Allow it to boil for 10 minutes.
Step5 of 7: Bird's Eye Chilli, Onion, Celery, Carrot, Cauliflower, Tomato
Then, lower the heat on the stove. Add in the pounded bird’s eye chilli, onion, celery, carrot, cauliflower and tomato.
Step6 of 7
Finally, allow it to simmer for 10 minutes before scooping it into a serving bowl.
Step7 of 7
This tom yam soup is best served with warm steamed rice.