20-Min Kampung Fried Rice

Name: 20-Min Kampung Fried Rice
Cook time: 10 s
Total time: 11 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Corn Oil; 3 Cloves Garlic; 1 no Onion; 1 Tablespoon Anchovies; 4 Sprigs Bird's Eye Chilli; 1 Slice Chicken Breast; 1 Tablespoon MAGGI® CukupRasa™; 1 no Egg; 1 2/3 Cup Rice (cooked); 100 Grams Water spinach (Kangkung); 2 Tablespoons Anchovies

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Easy

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11 Min

Bring the familiar traditional taste into your home for your family

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Ingredients

4 servings

Corn Oil

2 sudu besar

Garlic

3 ulas

Bawang Holland

Anchovies

1 sudu besar

Cili Padi

4 sprigs

Chicken Breast

1 keping

MAGGI® CukupRasa™

1 sudu besar

Egg

Rice (cooked)

1.67 cawan

Baby Spinach

100 g

Anchovies

2 sudu besar

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Nutritional Information

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Carbohydrates

21.03 g

Energy

192.48 kcal

Fats

7.25 g

Protein

11.04 g

Nutrition Table Footer

Recipe Steps

11 min

2 min

4 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

11 min

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In a wok, heat oil and stir fry pounded ingredients for 2 minutes.

Bird's Eye Chilli

Garlic

Corn Oil

Onion

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Recipe Steps

11 min

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Add in the remaining ingredients and stir for 4 minutes or until combine.

Chicken Breast

MAGGI® CukupRasa™

Egg

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Recipe Steps

11 min

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Stir in rice and kangkung leaf, mix for 4 minutes or until well combined and cooked.

Rice (cooked)

Water spinach (Kangkung)

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Recipe Steps

11 min

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Serve hot.

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20-Min Kampung Fried Rice

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20-Min Kampung Fried Rice

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