MAGGI® in collaboration with the Ministry of Education Malaysia (MOE) has once again launched the National Secondary School Cooking Competition to discover and nurture young talents in the culinary scene.
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Showcase and express your cooking talent.
Follow MAGGI®'s educational modules that promote and champion the importance of balanced meals in this season of MAGGIⓇ Secondary School Cooking Competition.
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In Module 1, learn to cook a balanced meal with Leong Ven Luan & Chef Sharifah.
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Follow Chef Muluk in Module 2 as he speaks on Health Safety and Hygiene in the kitchen.
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Create visually pleasing balanced meals with Sherson Lian as he teaches on plating food like a pro in Module 3.
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Build your confidence cooking in front of the camera with tips and tricks from Eina Azman in Module 4.
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Learn more about plant-based food & its many benefits with Leong Ven Luan in Module 5.