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A Balanced Meal Inspired Through Heritage.

MAGGI® in collaboration with the Ministry of Education Malaysia (MOE) has once again launched the National Secondary School Cooking Competition to discover and nurture young talents in the culinary scene.

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Showcase and express your cooking talent.

Follow MAGGI®'s educational modules that promote and champion the importance of balanced meals in this season of MAGGIⓇ Secondary School Cooking Competition.

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In Module 1, learn to cook a balanced meal with Leong Ven Luan & Chef Sharifah.

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Follow Chef Muluk in Module 2 as he speaks on Health Safety and Hygiene in the kitchen.

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Create visually pleasing balanced meals with Sherson Lian as he teaches on plating food like a pro in Module 3.

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Build your confidence cooking in front of the camera with tips and tricks from Eina Azman in Module 4.

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The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Learn more about plant-based food & its many benefits with Leong Ven Luan in Module 5.
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