Black Pepper Chicken Chop

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Easy

•

49 Min

'Tis the season for joy and love with family and friends! Prepare this wholesome Black Pepper Chicken Chop meal, with our recipe catered to your serving size here!

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Ingredients

Boneless chicken thigh

MAGGI® Black Pepper Paste

1.5 sudu besar

Flour

2 sudu besar

Cooking Oil

3 sudu besar

Lettuce, Iceberg (Includes Crisphead Types), Raw

1 paket

Carrot

0.33 cawan

Broccoli

0.5 cawan

Cherry Tomatoes

1 cawan

Potatoes

100 g

Butter

1 sudu besar

Garlic

2 ulas

Shallots

Brown button mushroom

0.5 cawan

Italian Herbs

0.5 sudu kecil

Flour

2 sudu besar

Water, Tap, Drinking

1 cawan

MAGGI® Black Pepper Paste

1.5 sudu besar

Sugar

0.5 sudu kecil

Full Cream Milk

0.25 cawan

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Nutritional Information

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carbohydrates

40.07 g

energykilocalories

594.33 kcal

fat

32.08 g

protein

37.32 g

Nutrition Table Footer

Recipe Steps

49 min

30 min

8 min

3 min

1 min

3 min

1 min

3 min

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49 min

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Marinade the chicken thighs with MAGGI® Black Pepper Paste for 30 minutes.

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Coat with wheat flour. Heat cooking oil. Fry until crisp.

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To make the sauce, melt the butter. Then, fry the chopped garlic and onion. add sliced black button mushrooms and dried oregano spices. Fry until soften.

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Add wheat flour. Mix well.

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Add water, MAGGI® Black Pepper Paste and sugar. Mix well and simmer until thick.

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Once concentrated. Add the cooking cream. Mix well.

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Arrange the boiled vegetables and potatoes with the chicken chop. Pour in the black pepper sauce, ready to serve.

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Black Pepper Chicken Chop

Nutritional facts per serving

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Black Pepper Chicken Chop

Nutritional facts per serving

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