Baked Chicken with Vegetables
Mudah
•91 Min
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Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
MAGGI® Oyster Sauce
0.25
cup
Water
100
ml
Madu
2
tbsp
Ginger Root, Raw
1
tbsp
Garlic
4
cloves
Olive Oil
1
tbsp
Red Onion
1
Carrot
200
g
Sweet Potato
1
Potatoes
2
Brokoli
100
g
Good to Know
Remove the skin from your chicken before baking to reduce your chicken’s fat content.
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
23.99 g
Energy
288.48 kcal
Fats
4.36 g
Protein
37.23 g
Nutrition Table Footer
5 min
30 min
10 min
20 min
25 min
1 min
Recipe steps
91 min
Start Timer
Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.
Whole Chicken
0
Recipe steps
91 min
Start Timer
In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.
MAGGI® Oyster Sauce
0
Water
0
Ginger Juice
0
Honey
0
Garlic
0
Recipe steps
91 min
Start Timer
Preheat oven to 200°C for 10 minutes.
Recipe steps
91 min
Start Timer
Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, s
Carrot
0
Yellow Onion
0
Sweet Potato
0
Broccoli
0
Potatoes
0
Olive Oil
0
Whole Chicken
0
Recipe steps
91 min
Start Timer
Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned an
Recipe steps
91 min
Start Timer
Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!