Baked Chicken with Vegetables

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Easy

•

91 Min

Healthy and flavoursome, this perfectly oven roasted chicken is a beautifully succulent meal for your loved ones to savour after a hard day at work. Here’s a sure fire way to win their hearts over!

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Ingredients

8 servings

Chicken Breast

1.2 kg

MAGGI® Oyster Sauce

0.25 cawan

Water, Tap, Drinking

100 ml

Honey

2 sudu besar

Ginger Root, Raw

1 sudu besar

Garlic

4 ulas

Olive Oil

1 sudu besar

Bawang Holland

Carrot

200 g

Sweet Potato

Potatoes

Broccoli

100 g

Good to Know

Remove the skin from your chicken before baking to reduce your chicken’s fat content.

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Nutritional Information

Nutrition Table Footer

carbohydrates

23.99 g

energykilocalories

288.48 kcal

fat

4.36 g

protein

37.23 g

Nutrition Table Footer

Recipe Steps

91 min

5 min

30 min

10 min

20 min

25 min

1 min

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91 min

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Rinse the chicken inside and out well under cold water. Next, pat dry using a paper towel.

Whole Chicken

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91 min

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In a bowl, mix together MAGGI® Oyster Sauce, water, honey, ginger juice and the crushed garlic. Then, rub all over the chicken. Let it marinate for 30 minutes.

MAGGI® Oyster Sauce

Water

Ginger Juice

Honey

Garlic

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Recipe Steps

91 min

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Preheat oven to 200°C for 10 minutes.

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Get a baking tray and place the yellow onion, carrot, sweet potato, potato and broccoli. Drizzle the olive oil over the vegetables and toss them together. Then, s

Carrot

Yellow Onion

Sweet Potato

Broccoli

Potatoes

Olive Oil

Whole Chicken

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Carefully remove the chicken from the oven, cover it with aluminium foil and reduce heat to 180°C. Continue to bake for 25 minutes or until the chicken browned an

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Get your juicy, flavourful chicken out of the oven and serve it while it’s hot!

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Baked Chicken with Vegetables

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Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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Recipe Steps

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