Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

MAGGI Tom Yam Steamed Fish

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Sederhana

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67 Min

A healthy Thai style steamed fish with bold flavours!

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Ingredients

4 servings

Ikan Siakap

500 g

MAGGI® CukupRasa™

1 sudu kecil

Cooking Oil

1 sudu besar

Water, Tap, Drinking

100 ml

Kiub Pati Tom Yam MAGGI®

1 kiub

Daun Limau Purut

4 keping

Sugar

1 sudu besar

Jus Limau

2 sudu besar

Shallots

MAGGI® Sambal Tumis

1 paket

Garlic

3 ulas

Lemon Grass (Citronella), Raw

1 tangkai

Galangal

3 cm

Tomato

Bendi

Bawang Holland

100 g

Calamansi Lime

4 keping

Daun Ketumbar

3 sprigs

Cili Padi

Lemon Grass (Citronella), Raw

1 tangkai

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Nutritional Information

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Karbohidrat

13.48 g

Tenaga

228.29 kcal

Lemak

8.1 g

Protein

25.02 g

Nutrition Table Footer

Recipe Steps

67 min

30 min

5 min

3 min

2 min

25 min

1 min

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67 min

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Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.

Seabass

MAGGI® CukupRasa™

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67 min

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In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – shallots, garlic, lemongrass and galangal, along with MAGGI® Sambal Tumis and ka

Galangal

Cooking Oil

MAGGI® Sambal Tumis

Shallots

Garlic

Lemongrass

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67 min

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Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.

Water

MAGGI® Tom Yam Stock Cube

Sugar

Kaffir lime leaves

Lime Juice

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Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.

Seabass

Tomato

Lady's Fingers

Red Onion

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Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.

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Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.

Coriander Leaves

Bird's Eye Chilli

Lemongrass

Lime

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Enjoy with steamed rice.

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MAGGI Tom Yam Steamed Fish

Nutritional facts per serving

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MAGGI Tom Yam Steamed Fish

Nutritional facts per serving

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