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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Ayam Percik

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Intermediate

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205 Min

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Get your hands on this unique and delicious roast chicken recipe with a Malaysian twist! Introducing the Roasted Spiced Ayam Percik Recipe by MAGGI - an aromatic dish that brings your home-cooked meals to another level. This ayam percik recipe is a classic Malaysian dish with the perfect blend of spices and tender chicken pieces that will surely tingle your taste buds. To prepare this dish, the chicken is usually marinade with herbs and spices. Still, with MAGGI’s recipe, the spices are accompanied by coconut milk, MAGGI Sambal Tumis and MAGGI CukupRasa to make it more flavourful and aromatic! This ayam percik recipe is perfect for those looking for a quick and easy meal packed with flavour. Simply coat the chicken pieces with the marinade gravy and fry them, taking less than 4 hours to prepare it. You can also serve the dish with steamed rice or naan bread for a mouth-watering and satisfying meal. This tantalizing ayam percik dish is a must-try for anyone looking for an exciting chicken dish to share with their loved ones. What are you waiting for? Try this recipe now to learn why ayam percik is a favourite amongst Malaysians now! Interested in more recipes such as the ayam percik recipe? Here are some few suggestions for you: Luscious Baked Chicken Recipe, MAGGI Honey BBQ Chicken Recipe, and Mamak Fried Chicken Recipe.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Paha Ayam
5  keping
208357
Bawang Holland
2 
184794
Garlic
2  ulas
181687
Ginger Root, Raw
1  sudu besar
181511
Lemon Grass (Citronella), Raw
2  tangkai
182825
Biji Sawi
1  sudu besar
182577
Serbuk Jintan Putih
1  sudu besar
182825
MAGGI® CukupRasa™
2  sudu kecil
Coconut Milk
1  cawan
182825
Shallots
9 
184794
Garlic
1  ulas
181687
Ginger Root, Raw
1  cm
181511
Lemon Grass (Citronella), Raw
1  tangkai
182825
MAGGI® Sambal Tumis
1  sudu besar
182825
Tamarind Paste
1  sudu besar
182825
Sugar
1  sudu besar
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Water, Tap, Drinking
1.75  cawan

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

carbohydrates
23.24 g
energykilocalories
506.82 kcal
fat
36.22 g
protein
24.87 g
Nutrition Table Footer

Recipe Steps

205 min

5 min

120 min

20 min

60 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

205 min

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For the marinade, in a bowl, mix together the minced onion, garlic, ginger and lemongrass along with coriander powder, cumin powder and 2 teaspoon of MAGGI® Cukup

Ginger

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Garlic

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Coriander Powder

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MAGGI® CukupRasa™

0

Onion

0

Lemongrass

0

Cumin Powder

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Baik untuk Tahu

Mengamalkan ayam semalaman menyemai dengan semua rasa dan membuat ayam lembut.

Recipe Steps

205 min

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Pour the marinade over the chicken, coat it and allow it to soak up the flavours for 2 hours.

Onion

0

Garlic

0

Coriander Powder

0

Ginger

0

Cumin Powder

0

Chicken Thighs

0

MAGGI® CukupRasa™

0

Lemongrass

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

205 min

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In a medium saucepan, add in the coconut milk, minced onion, garlic, ginger, lemongrass and MAGGI® Sambal Tumis with the tamarind juice, sugar and 1 tablespoon MA

Sugar

0

Ginger

0

Coconut Milk

0

Tamarind Juice

0

Lemongrass

0

Shallots

0

MAGGI® CukupRasa™

0

Garlic

0

MAGGI® Sambal Tumis

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Baik untuk Tahu

Rahsia untuk mencapai kebaikan yang renyah dan lazat adalah untuk terus membakar ayam dengan lebih banyak sos kerana ia memasak dan sebelum ia disajikan.

Recipe Steps

205 min

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Coat each chicken thigh in the cooked gravy and transfer onto a roasting pan. Preheat the oven to 425 °F. Roast for 45-60 minutes. The cooking time can be extende

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k kunal.a.singh

Grate Taste

19-08-2025 14:28 Uhr

K Kunal singh

Nice Tip

13-08-2025 13:30 Uhr

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Grate taste

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Grate taste

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Grate taste

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