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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Vegetable "Lodeh"

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Mudah

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26 Min

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Vegetables folded into a tasty and delicate coconut curry.

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Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Minyak Jagung
1  sudu besar
182825
Air
200  mg
208357
Bawang Holland
1 
184794
Bawang Putih
2  ulas
182825
Galangal
3  cm
181687
Halia
3  cm
Spices, Turmeric, Ground
4  cm
182825
Dried Shrimps
60  g
181511
Serai
2  tangkai
182825
Air
600  ml
Coconut Milk
200  ml
182825
MAGGI® CukupRasa™
1.5  sudu kecil
182825
Tempeh
100  g
Dayak Eggplant
50  g
Lobak Merah
50  g
Kacang Panjang
50  g
182825
Kobis
50  g
180603
Cili Merah
1 
doodle image

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
8.73 g
Tenaga
119.63 kcal
Lemak
7.16 g
Protein
6.92 g
Nutrition Table Footer

Recipe steps

26 min

5 min

3 min

7 min

5 min

5 min

1 min

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Recipe steps

26 min

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To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and ble

Onion

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Galangal

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Lemongrass

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Recipe steps

26 min

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After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.

Corn Oil

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26 min

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Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.

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26 min

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Next, slowly add in water and the coconut milk and bring the mixture to a boil.

Corn Oil

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26 min

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When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetable

MAGGI® CukupRasa™

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26 min

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Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.

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