Adakah Anda Mempunyai Sebarang Petua yang Ingin Anda Kongsikan dengan Orang Lain?
Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
30
servings
ingredient_quantity
recipe ingredient
Cooking Oil
2
sudu besar
Garlic
2
sudu besar
Udang
200
g
Chicken Breast
200
g
Water Chestnut
5
Dried Shiitake mushrooms
3
Carrot
1
MAGGI® Oyster Sauce
2
sudu besar
Sesame Oil
1
sudu besar
MAGGI® CukupRasa™
2
sudu kecil
Sugar
1
sudu kecil
White Pepper Powder
0.5
sudu kecil
Corn Flour
1
sudu besar
Sweet Potato
200
g
Flour, glutinous rice
300
g
Garam
2
sudu kecil
Cooking Oil
60
g
Water, Tap, Drinking
240
ml
Utensils and appliances
X
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Nutritional Information
setiap hidangan
Karbohidrat
11.46 g
Tenaga
90.31 kcal
Lemak
3.44 g
Protein
3.5 g
setiap hidangan
10 min
10 min
30 min
20 min
1 min
Langkah-langkah resipi
71 min
Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all
Cooking Oil
0
Garlic
0
Black Mushrooms
0
Chicken Breast
0
Carrot
0
Prawns
0
Water Chestnut
0
MAGGI® Oyster Sauce
0
MAGGI® CukupRasa™
0
Sugar
0
Pepper
0
Corn Flour
0
Sesame Oil
0
Langkah-langkah resipi
71 min
For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.
Salt
0
Water
0
Orange Sweet Potato
0
Glutinous Rice Flour
0
Garlic Oil
0
Baik untuk Tahu
Semasa membentuk dumpling, sentiasa mempunyai tepung serba guna di tangan untuk menyimpan doh dari melekat dan merobek.
Langkah-langkah resipi
71 min
Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling
Langkah-langkah resipi
71 min
Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.
Langkah-langkah resipi
71 min
Serve with MAGGI® Chilli Sauce.