Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Abundantly Stuffed Lotus Root

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Intermediate

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61 Min

A delicious and auspicious dish perfect for Chinese New Year.

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Ingredients

8 servings

Akar Teratai

800 g

Paha Ayam

250 g

Pes Ikan

350 g

MAGGI® CukupRasa™

1 sudu kecil

Sesame Oil

1 sudu kecil

Cooking Oil

8 sudu besar

Garlic

2 ulas

Biji Teratai

100 g

Kacang Ginkgo

80 g

Kacang Buncis / Kacang Polong

15 g

Carrot

Goji Berries

2 sudu besar

Dried Shiitake mushrooms

MAGGI® Chicken Stock Cube

1 kiub

MAGGI® Oyster Sauce

1 sudu besar

Water, Tap, Drinking

300 ml

Cornstarch

2 sudu besar

Cooking Oil

2 sudu besar

Good to Know

Crunchy, neutral yet delicate flavour of root lotus is a good source of dietary fibre, it contains slow digesting complex carbohydrates which satisfies hunger and help to maintain blood sugar.

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Nutritional Information

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carbohydrates

42.5 g

energykilocalories

329.58 kcal

fat

10.15 g

protein

20.17 g

Nutrition Table Footer

Recipe Steps

61 min

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61 min

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Roughly chop or blitz the chicken leg and mix it with the fish paste and seasonings. Stuff the filling between 2 pieces of lotus root.

Lotus Root

Chicken Thighs

Fish Paste

Sesame Oil

MAGGI® CukupRasa™

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Recipe Steps

61 min

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Heat oil and panfry over medium heat until golden brown on both sides. Remove and arrange on a serving dish.

Oil

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61 min

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For the topping, heat oil, add oyster sauce and allow it to lightly caramelise. Next, fry the garlic until fragrant, add in the carrots and mushrooms and stir-fry

Oil

MAGGI® Oyster Sauce

Dried Shiitake mushrooms

Garlic

Carrot

Snow Peas

Ginkgo Nuts

Goji Berries

Lotus Seed

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61 min

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Finally, stir in water and the chicken cube or stock. Bring it to a boil before thickening the sauce with the corn starch mixture.

Water

MAGGI® Chicken Stock Cube

Cornstarch

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61 min

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Top the stuffed lotus root with the vegetables and pour over the sauce. Enjoy it while it’s hot.

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Abundantly Stuffed Lotus Root

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