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Inchi Kabin (Nyonya Style Fried Chicken)
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Inchi Kabin (Nyonya Style Fried Chicken)
22 min
Mudah
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21 3.3g / 21%
33 11.5g / 33%
46 15.7g / 46%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Main course

Inchi Kabin (Nyonya Style Fried Chicken)

(0)
22 Min
Mudah

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Breast
50  g
Cooking Oil
3  tbsp
MAGGI® Oyster Sauce
1  tbsp
MAGGI® Concentrated Chicken Stock
2  tbsp
Honey
1  tbsp
Sesame Oil
1  tbsp
Light Soy Sauce
5  Stalks
Lemongrass
3  cloves
Garlic
20  g
Ginger
3 
Shallots
1  Stalk
Curry Leaf
1  tbsp
Chili Powder
2  tsp
Cumin Powder
1.5  tbsp
Coriander Powder
0.5  tsp
Anise Seeds
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Nutrition Value

Carbohydrates
11.57 g
Energy
136.72 kcal
Fats
3.32 g
Protein
15.73 g
Information per serving

Instruction

22 Minutes

  • Step1

    3 Min
    The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

  • Step2

    2 Min
    When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

  • Step3

    1 Min
    Leave it to marinate overnight.

  • Step4

    15 Min
    When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

  • Step5

    1 Min
    Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.
Inchi Kabin (Nyonya Style Fried Chicken)

Step1 of 5

: Serai, Halia, Daun Kari, Onions, raw

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Inchi Kabin (Nyonya Style Fried Chicken)

Step2 of 5

: Sos Tiram MAGGI®, Serbuk Ketumbar, Stok Ayam Pekat MAGGI®, Madu, Minyak Bijan, Kicap, Dada Ayam, Cili Dihancurkan, Bunga Lawang, Jintan Putih

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

Inchi Kabin (Nyonya Style Fried Chicken)

Step3 of 5

Leave it to marinate overnight.

Inchi Kabin (Nyonya Style Fried Chicken)

Step4 of 5

: Minyak Jagung

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Inchi Kabin (Nyonya Style Fried Chicken)

Step5 of 5

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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