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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Inchi Kabin (Nyonya Style Fried Chicken)

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22 Min

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Here’s your next go-to recipe for juicy fried chicken at its best!

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken Breast
500  g
182825
Corn Oil
50  g
MAGGI® Oyster Sauce
3  tbsp
MAGGI® Concentrated Chicken Stock
1  tbsp
182825
Honey
2  tbsp
182825
Sesame Oil
1  tbsp
Dark Soy Sauce
1  tbsp
181511
Lemon Grass (Citronella), Raw
5  tangkai
184794
Garlic
3  ulas
181687
Ginger
20  g
182825
Shallots
3 
182825
Curry Leaf
1  tangkai
182902
Serbuk Cili
1  tbsp
182577
Serbuk Jintan Putih
2  tsp
182825
Biji Sawi
1.5  tbsp
Serbuk Jintan Manis
0.5  tsp

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Nutritional Information

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Carbohydrates
11.57 g
Energy
136.72 kcal
Fats
3.32 g
Protein
15.73 g
Nutrition Table Footer

Recipe Steps

22 min

3 min

2 min

1 min

15 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

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The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Lemongrass

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Ginger

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Curry Leaf

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Shallots

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Recipe Steps

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When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed pow

MAGGI® Oyster Sauce

0

Coriander Powder

0

MAGGI® Concentrated Chicken Stock

0

Honey

0

Sesame Oil

0

Light Soy Sauce

0

Chicken Breast

0

Chili Powder

0

Anise Seeds

0

Cumin Powder

0

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Recipe Steps

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Leave it to marinate overnight.
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Recipe Steps

22 min

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When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

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Recipe Steps

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Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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