Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Inchi Kabin (Nyonya Style Fried Chicken)

Name: Inchi Kabin (Nyonya Style Fried Chicken)
Prep time: 5 min
Cook time: 15 min
Total time: 22 min
Yield: 8 servings
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Chicken Breast; 50 Grams Cooking Oil; 3 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon MAGGI® Concentrated Chicken Stock; 2 Tablespoons Honey; 1 Tablespoon Sesame Oil; 1 Tablespoon Light Soy Sauce; 5 Stalks Lemongrass; 3 Cloves Garlic; 20 Grams Ginger; 3 Units Shallots; 1 Stalk Curry Leaf; 1 Tablespoon Chili Powder; 2 Teaspoons Cumin Powder; 1 1/2 Tablespoon Coriander Powder; 1/2 Teaspoon Anise Seeds

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Easy

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22 Min

Here’s your next go-to recipe for juicy fried chicken at its best!

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Ingredients

8 servings

Chicken Meat

500 g

Cooking Oil

50 g

MAGGI® Oyster Sauce

3 tbsp

MAGGI® Concentrated Chicken Stock

1 tbsp

Honey

2 tbsp

Sesame Oil

1 tbsp

Dark Soy Sauce

1 tbsp

Lemongrass

5 Stalks

Garlic (crushed)

3 cloves

Ginger (crushed)

20 g

Chopped Shallots

Curry Leaf

1 Stalk

Serbuk Cili

1 tbsp

Serbuk Jintan Putih

2 tsp

Biji Sawi

1.5 tbsp

Serbuk Jintan Manis

0.5 tsp

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Nutritional Information

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Carbohydrates

11.57 g

Energy

136.72 kcal

Fats

3.32 g

Protein

15.73 g

Nutrition Table Footer

Recipe Steps

22 min

3 min

2 min

1 min

15 min

1 min

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Recipe Steps

22 min

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The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Lemongrass

Ginger

Curry Leaf

Shallots

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22 min

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When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

MAGGI® Oyster Sauce

Coriander Powder

MAGGI® Concentrated Chicken Stock

Honey

Sesame Oil

Light Soy Sauce

Chicken Breast

Chili Powder

Anise Seeds

Cumin Powder

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Recipe Steps

22 min

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Leave it to marinate overnight.

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When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Cooking Oil

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Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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Inchi Kabin (Nyonya Style Fried Chicken)

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Inchi Kabin (Nyonya Style Fried Chicken)

Nutritional facts per serving

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