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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Inchi Kabin (Nyonya Style Fried Chicken)

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22 Min

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Here’s your next go-to recipe for juicy fried chicken at its best!

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken, broilers or fryers, light meat, meat only, raw
500  g
182825
Minyak Jagung
50  g
Sos Tiram MAGGI®
3  sudu besar
MAGGI® Concentrated Chicken Stock
1  sudu besar
182825
Honey
2  sudu besar
182825
Sesame Oil
1  sudu besar
Dark Soy Sauce
1  sudu besar
181511
Serai
5  tangkai
184794
Bawang Putih
3  ulas
181687
Halia
20  g
182825
Bawang Merah
3 
182825
Curry Leaf
1  tangkai
182902
Serbuk Cili
1  sudu besar
182577
Serbuk Jintan Putih
2  sudu kecil
182825
Biji Sawi
1.5  sudu besar
Serbuk Jintan Manis
0.5  sudu kecil
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
11.57 g
Tenaga
136.72 kcal
Lemak
3.32 g
Protein
15.73 g
Nutrition Table Footer

Recipe steps

22 min

3 min

2 min

1 min

15 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Lemongrass

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Ginger

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Curry Leaf

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Shallots

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed pow

MAGGI® Oyster Sauce

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Coriander Powder

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MAGGI® Concentrated Chicken Stock

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Honey

0

Sesame Oil

0

Light Soy Sauce

0

Chicken Breast

0

Chili Powder

0

Anise Seeds

0

Cumin Powder

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Leave it to marinate overnight.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Cooking Oil

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Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.
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