Dari Dapur Kami - Rempah Ratus "Gred A"

HANYA REMPAH-RATUS "GRED A"

Semangkuk mi MAGGI® yang lazat semestinya dihasilkan daripada rempah-ratus terbaik.

Kisah Kari Kegemaran Malaysia

Tak ramai tahu apakah yang menjadikan Mi MAGGI® cukup ikonik untuk Malaysia. Ikuti perkongsian Chef Sharifah tentang 12 rempah dan teknik penghasilan kari kegemaran kita.

Rempah-ratus terbaik

Gabungan Rempah-ratus dari serata dunia dan hanya yang terbaik digunakan.

Adunan Sempurna

Resipi turun-temurun adunan unik rempah-ratus yang dihasilkan chef kami yang pakar dengan masakan Malaysia.

- Biji Ketumbar - Harum dengan sentuhan sitrus dan kaya dengan Vitamin C
- Jintan Putih - Mempunyai rasa seperti kacang berempah. Bagus untuk penghadaman.
- Kunyit - Beraroma dan digunakan sebagai ubat herba.

Masak Sehingga Pecah Minyak

Kami mengikut cara penyediaan rempah seperti di rumah; dimasak hingga pecah minyak untuk menaikkan aroma dan rasa rempah-ratus dan cili.

Pengeringan Semula Jadi

Pes kari akan dibiarkan sejuk sebaik dimasak untuk dikeringkan secara sendiri tanpa perlu bahan pengawet tiruan.

Kisah Gandum Yang Terpilih Dalam Produk Maggi®

KISAH GANDUM TERPILIH

Setiap pengalaman bermakna bersama MAGGI® semestinya bermula dengan mi MAGGI®. Ia diperbuat daripada gandum terpilih dari Australia bagi menghasilkan sajian terbaik seisi keluarga.

Terpilih dari Australia

Dibuat hanya dari gandum Australia terbaik, untuk menghasilkan mi berkualiti yang lazat di makan. Dari Dapur Kami, Ke Dapur Anda.

Mi Lazat Daripada 2 Jenis Gandum

Gandum juga merupakan mi kami diperbuat daripada campuran gandum kasar Australia dan gandum putih premium Australia untuk tekstur dan kekenyalan mi yang diinginkan. Gandum merupakan sumber baik untuk protein yang diperlukan tubuh.

Mengekalkan Kebaikan

Bagi memastikan mi kami kekal, semua lembapan akan dinyahkan untuk segar sepanjang proses pembuatan, segala lembapan akan dihilangkan untuk mengelakkan mi rosak dan zat-zat dapat dikekalkan.

Produk Maggi® Malaysia Halal

BUKAN SEKADAR SIJIL HALAL

Bukan setakat pensijilan Halal, kami berpegang kepada prinsip halal dalam gaya hidup dan tunjang kepada proses pengilangan kami.

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Menyajikan Hanya Yang Terbaik

Kami memastikan hanya bahan bahan yang terbaik dan berkualiti tinggi digunakan serta kawalan kualiti yang cukup ketat.

Kenali kami dengan lebih mendalam

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Is wax used to prevent the noodles from sticking together?

No wax is included in the manufacturing process of our noodles. The flour of our noodles is made from 100% Australian wheat which is then steamed, fried, cooled and dried. These steps are key in achieving good noodle texture and a stable shelf life. This is also what prevents the noodle strands from sticking together.

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Is the volume of salt in a packet safe to consume?

MAGGI® noodles fully comply with international and local food safety regulations and are completely safe to eat.

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What is the recommended intake of noodles per meal?

We suggest enjoying noodles according to your nutritional needs. On average, a bowl of noodles with fresh ingredients contributes 20% of an adult daily calorie needs (2,000 kcal). You may refer to the nutrition facts on our packaging to find out more on the calorie count of the respective MAGGI® products.

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How do you make your noodles?

How we make our noodles is similar to how you would make them in your kitchen, the difference is that we make it on larger scale.

First, we get our freshly milled quality wheat from Australia. The wheat is then kneaded into dough and rolled into sheets before it is cut into noodle strands. The noodles are then steamed, fried, cooled and dried to maintain its freshness.

Our curry tastemaker is made from real chilies and 12 'Grade A' spices. They are then slow-cooked untill "pecah minyak" to release the taste and aroma of chili and spices which makes the curry flavour.

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How does MAGGI® noodles contain nutrients?

Yes it is. Our noodles are made from wheat sourced from Australia, and is a good source of protein and carbohydrates, which are 2 important macro nutrients. Our tastemaker is also made using carefully sourced ground spices. Furthermore, we encourage you to pair your MAGGI® noodles with fresh vegetables and desired proteins to further enhance the nutritional value of the meal.

We are also the only brand in Malaysia to offer noodles with goodness of oats which is a great source of fibre - MAGGI® OatMee. Try them now and let us know what you think!

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Can I eat MAGGI® noodles on a daily basis?

There is no single food that gives your body all the nutrients it needs. It is recommended to eat a variety of food in moderation and sensibly in order to get all the essential nutrients that one needs.

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Is there MSG in MAGGI® noodles? What is it for?

At MAGGI®, we use MSG in small quantities in our tastemaker to enhance the savoury taste of your favourite noodles. MSG or Monosodium Glutamate is a permitted flavour enhancer by local food regulations. Glutamate is found naturally in protein-containing food like tomatoes, peas, mushrooms and even cheese.

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Can I eat MAGGI® during pregnancy?

Our MAGGI® noodles fully comply with international and local food safety regulations and are completely safe to eat. If you are pregnant and have any health concerns, we recommend that you consult your health professional or dietician for advice.