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Tok's Ravishing Rendang

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Tok's Ravishing Rendang
35 min
Sederhana
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55 20.2g / 55%
20 17.3g / 20%
25 20.9g / 25%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Main course

Tok's Ravishing Rendang

(0)
35 Min
Sederhana

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Beef
2  sudu besar
Corn Oil
2  sticks
Cinnamon
3 
Star Anise
4 
Cardamom
1 
Red Onion
3  cm
Ginger
4  Stalks
Lemongrass
5  cm
Galangal
3  sudu besar
Coriander Powder
1  sudu besar
Sweet Cumin Powder
1  sudu besar
Cumin Powder
2  sudu besar
MAGGI® CukupRasa™
200  ml
Coconut Milk
3  pcs
Tumeric Leaf
3  sudu besar
Gula Melaka
1  pc
Dried Tamarind Slice
4  pcs
Kaffir lime leaves
4  pcs
Indonesian Bay Leaf
2  sudu besar
Roasted Coconut Paste
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Nutrition Value

Karbohidrat
17.36 g
Tenaga
327.06 kcal
Lemak
20.27 g
Protein
20.99 g
Information per serving

Instruction

35 Minutes

  • Step1

    3 Min
    Firstly, blend together the red onion, ginger and lemongrass.

  • Step2

    2 Min
    When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

  • Step3

    5 Min
    Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

  • Step4

    5 Min
    When you can smell the aroma of the spices, add in the beef and stir thoroughly.

  • Step5

    5 Min
    Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

  • Step6

    3 Min
    Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.

  • Step7

    12 Min
    Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.
Tok's Ravishing Rendang

Step1 of 7

: Bawang, Halia, Serai

Firstly, blend together the red onion, ginger and lemongrass.

Tok's Ravishing Rendang

Step2 of 7

: Minyak Jagung

When the ingredients have all been blended into a fine paste, proceed to heat the oil in a wok.

Tok's Ravishing Rendang

Step3 of 7

: Bawang, Serai, Halia, Bunga Lawang, Buah Pelaga, Kulit Kayu Manis, Lengkuas

Gently pour in all the paste and add in the cinnamon, star anise, cardamom and galangal. Sauté until fragrant.

Tok's Ravishing Rendang

Step4 of 7

: Daging Lembu

When you can smell the aroma of the spices, add in the beef and stir thoroughly.

Tok's Ravishing Rendang

Step5 of 7

: Jintan Putih, Serbuk Ketumbar, Jintan Putih

Then, add the coriander, sweet cumin and cumin powder and stir until the beef turns crisp.

Tok's Ravishing Rendang

Step6 of 7

: MAGGI® CukupRasa™, Santan, Serbuk Kunyit, Gula Melaka, Daun Salam, Asam Jawa, Kerisik, Daun Limau Purut

Finally, add in the remaining ingredients like the MAGGI® CukupRasa™, coconut milk, turmeric leaf, gula Melaka, tamarind, kaffir lime leaves, bay leaves and the roasted coconut paste.

Tok's Ravishing Rendang

Step7 of 7

Let the gravy simmer and stir occasionally until the beef is cooked thoroughly and turns tender. You will know the Rendang is ready once the oil starts to separate and there's not much gravy left.

Recipe PDF

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