Family
incoming
Yummy Chicken Rendang with Yogurt
50Min
Easy
4 tbsp
Cooking Oil
3
Onion
4 cloves
Garlic
3 cm
Ginger
2 cm
Galangal
0.25 cup
Chilli Paste
2 Stalks
Lemongrass
0.25 cup
Water
500 g
Chicken Breast
8
Shallots
3 cloves
Garlic
2 Stalks
Lemongrass
2 pcs
Kaffir lime leaves
1 pc
Tumeric Leaf
100 ml
Water
1 tbsp
MAGGI® CukupRasa™
3 tbsp
Coconut Milk
2 tbsp
Grated coconut
135 g
Natural Fat Free Yogurt
.
Nutrition Value
Energy
191.9 kcal
Carbohydrates
5.89 g
Protein
17.6 g
Fats
10.71 g
Information per serving
Instruction
50 Minutes
Step1
10 Min
Heat oil, stir fry the blended ingredients till oil separates and dries up.
Step2
5 Min
Add chicken, stir fry chicken till partially cooked.
Step3
15 Min
Add the shallots, garlic, lemongrass, Kaffir lime leaves and turmeric leaf. Mix all ingredients and cook for 10 – 15 minutes.
Step4
5 Min
Add water, let simmer awhile. Pour in the MAGGI® CukupRasa™, coconut milk, grated coconut and yogurt.
Step5
15 Min
Simmer till gravy thickens and darkens.
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