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Yummy Black Fruity Beef
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Red Onion, Ginger, Garlic, Lemongrass
In a blender, blend the red onion, ginger, garlic and lemongrass into a fine paste.
Step2 of 7: Corn Oil, Cinnamon, Star Anise, Cardamom
Then, heat the oil in a wok. When the oil is heated up, carefully pour the blended paste into the wok and add in the cinnamon, star anise and cardamom. Sauté until fragrant.
Step3 of 7: Rump Steak
Add in the beef pieces and stir well.
Step4 of 7: Coriander Powder, Sweet Cumin Powder, Cumin Powder, Ground Black Pepper
Next, scoop in the coriander, sweet cumin and cumin powder along with the ground black pepper. Cook and stir constantly until the beef becomes crisp.
Step5 of 7: MAGGI® CukupRasa™, Dark Soy Sauce, Prunes, Raisins, Gula Melaka
When the beef looks slightly well done, add in the MAGGI® CukupRasa™, dark soy sauce, prunes, raisins and gula Melaka. Continue stir frying the beef until the meat takes on the rich brown colour of the soy sauce.
Step6 of 7: Red chili, Spring Onion, Red Onion
Finally, add in the red chillies, spring onion and red onion wedges before giving it one last stir.
Step7 of 7
Remove from heat and serve immediately over a plate of rice and savour every bite of this fabulous dish.