Yogurt Carbonara with Grilled Chicken Salad

Name: Yogurt Carbonara with Grilled Chicken Salad
Prep time: 32 s
Cook time: 10 s
Total time: 42 s
Yield: 4
Cuisine: Amerika,Global,Fusion
Ingredients: 100 Grams Penne; 5 Tablespoons Natural Fat Free Yogurt; 1/2 Teaspoon Garlic; 1/2 Teaspoon Black Pepper; 2 Tablespoons Parmesan Cheese; 1/2 Teaspoon MAGGI® CukupRasa™; 1 Unit Egg; 1 Tablespoon Parmesan Cheese; 2 Teaspoons Olive Oil; 300 Grams Chicken Breast; 2 Tablespoons Natural Fat Free Yogurt; 1 Teaspoon Herb Mix; 2 Teaspoons Paprika; 1 Teaspoon MAGGI® CukupRasa™; 200 Grams Salad

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Easy

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42 Min

Yogurt Carbonara With Grilled Chicken Salad

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Ingredients

4 servings

Penne

100 g

Natural Fat Free Yogurt

5 tbsp

Garlic

0.5 tsp

Black Pepper

0.5 tsp

Parmesan Cheese

2 tbsp

MAGGI® CukupRasa™

0.5 tsp

Egg

Parmesan Cheese

1 tbsp

Olive Oil

2 tsp

Chicken Breast

300 g

Natural Fat Free Yogurt

2 tbsp

Herb Mix

1 tsp

Paprika

2 tsp

MAGGI® CukupRasa™

1 tsp

Salad

200 g

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Nutritional Information

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Carbohydrates

22.84 g

Energy

258.04 kcal

Fats

6.06 g

Protein

26.71 g

Nutrition Table Footer

Recipe Steps

42 min

15 min

12 min

5 min

10 min

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42 min

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In a mixing bowl, mix olive oil, Natural Set yogurt, mixed herbs, paprika and MAGGI® CukupRasa™ together and marinate chicken for 10-15 minutes.

Olive Oil

Chicken Breast

Herb Mix

Natural Fat Free Yogurt

Paprika

MAGGI® CukupRasa™

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Recipe Steps

42 min

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Boil penne. Meanwhile, in a bowl mix Natural Set Yogurt, garlic, black pepper, parmesan cheese, MAGGI® CukupRasa™ and egg until well combined.

MAGGI® CukupRasa™

Garlic

Black Pepper

Egg

Parmesan Cheese

Penne

Natural Fat Free Yogurt

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Recipe Steps

42 min

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Once penne is cooked, drain and stir in yogurt mixture. Stir well.

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In a pan, grill chicken for 10 minutes each side or until cooked.

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Yogurt Carbonara with Grilled Chicken Salad

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Yogurt Carbonara with Grilled Chicken Salad

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