Yoghurty Rose Chicken

Name: Yoghurty Rose Chicken
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 1/4 Cup Cooking Oil; 3 Units Shallots; 5 Cloves Garlic; 40 Grams Dried Chilli; 1 Inch Galangal; 1 Inch Ginger; 1/4 Cup Water; 2 Stalks Lemongrass; 2 Pieces Pandan leaf; 2 Tablespoons Coriander Powder; 500 Grams Chicken; 50 Mililliters Water; 1/4 Cup MAGGI® Tomato Ketchup; 150 Grams Natural Fat Free Yogurt; 1 1/2 Tablespoon MAGGI® CukupRasa™; 2 Tablespoons Rose Water; 2 Units Tomato

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Easy

•

35 Min

Tender, juicy chicken coated with a spicy, sweet, creamy flavour.

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Ingredients

6 servings

Cooking Oil

0.25 cup

Shallots

Garlic

5 cloves

Dried Chilli

40 g

Galangal

1 in

Fresh Tumeric

1 in

Water, Tap, Drinking

0.25 cup

Lemongrass

2 Stalks

Banana leaves

2 pcs

Serbuk Ketumbar

2 tbsp

Chicken Meat

500 g

Water, Tap, Drinking

50 ml

MAGGI® Tomato Ketchup

0.25 cup

Natural Fat Free Yogurt

150 g

MAGGI® CukupRasa™

1.5 tbsp

Water

2 tbsp

Tomato

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Nutritional Information

Nutrition Table Footer

Carbohydrates

12.99 g

Energy

254.72 kcal

Fats

12.03 g

Protein

24.21 g

Nutrition Table Footer

Recipe Steps

35 min

8 min

7 min

15 min

5 min

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Recipe Steps

35 min

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Sauté blended ingredients in the pan until the oil separates. Add coriander powder and stir well.

Garlic

Dried Chilli

Galangal

Ginger

Water

Coriander Powder

Shallots

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Recipe Steps

35 min

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Add chicken and stir until the chicken is half cooked. Add water, MAGGI® Tomato Ketchup, lemongrass and pandan leaves.

Pandan leaf

Chicken

Water

Lemongrass

MAGGI® Tomato Ketchup

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Recipe Steps

35 min

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Let it simmer for 15 minutes over medium heat until chicken is cooked.

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Recipe Steps

35 min

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Add rose water and tomatoes. Let it simmer for 5 minutes or until chicken is tender.

Tomato

Rose Water

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Yoghurty Rose Chicken

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Yoghurty Rose Chicken

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Recipe Steps

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