This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Prick all over potatoes with a fork (potatoes will cook faster).
Step3
2 Min
Rub potatoes with some oil and sprinkle MAGGI Cukup Rasa.
Step4
50 Min
Bake potatoes in a preheated 220°C oven for 50 – 60 minutes until skin is brown and crispy and the flesh feels soft to touch.
Step5
5 Min
Remove potatoes from oven and slit open with a paring knife.
Step6
5 Min
Mix MAGGI® Chilli Sauce into baked beans, spoon baked beans over the baked potatoes and sprinkle with chopped chives, serve immediately with a fresh vegetable salad.
Step1
of
6
:
Russet Potatoes
Scrub potatoes clean and pat dry.
Step2
of
6
:
Russet Potatoes
Prick all over potatoes with a fork (potatoes will cook faster).
Step3
of
6
:
Russet Potatoes, MAGGI® CukupRasa™, Olive Oil
Rub potatoes with some oil and sprinkle MAGGI Cukup Rasa.
Step4
of
6
Bake potatoes in a preheated 220°C oven for 50 – 60 minutes until skin is brown and crispy and the flesh feels soft to touch.
Step5
of
6
Remove potatoes from oven and slit open with a paring knife.
Step6
of
6
:
Baked Beans, MAGGI® Chilli Sauce, Chives
Mix MAGGI® Chilli Sauce into baked beans, spoon baked beans over the baked potatoes and sprinkle with chopped chives, serve immediately with a fresh vegetable salad.
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