Sorry, you need to enable JavaScript to visit this website.
White Fried Beehoon ala Singapore

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Asian - style Easy Appetizer

White Fried Beehoon ala Singapore

0
13Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 tbsp
Corn Oil
15 g
Garlic
15 g
Dried Shrimps
100 g
Prawns
100 g
Squid
45 ml
Water
100 g
Mustard Greens (Sawi)
100 g
Carrot
100 g
Bean sprouts TEST LABEL
200 g
Beehoon
1.5 tbsp
MAGGI® CukupRasa™
45 ml
Water
1.5 tbsp
Vinegar
5 g
Bird's Eye Chilli
5 g
Shallots
1 
Lime
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
339.52 kcal
Carbohydrates
48.75 g
Protein
11.94 g
Fats
11.11 g
Information per serving
Lets Cook

Instruction

13 Minutes
Step1
5 Min
In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.
Step2
3 Min
Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.
Step3
1 Min
Add in MAGGI® CukupRasa™.
Step4
2 Min
Add in water to soften the beehoon
Step5
1 Min
Add in vinegar and mix well.
Step6
1 Min
Garnish and serve hot.
White Fried Beehoon ala Singapore

Step1 of 6

: Corn Oil, Garlic, Dried Shrimps, Prawns

In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.

White Fried Beehoon ala Singapore

Step2 of 6

: Mustard Greens (Sawi), Carrot, Bean sprouts, Beehoon

Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.

White Fried Beehoon ala Singapore

Step3 of 6

: MAGGI® CukupRasa™

Add in MAGGI® CukupRasa™.

White Fried Beehoon ala Singapore

Step4 of 6

: Water

Add in water to soften the beehoon

White Fried Beehoon ala Singapore

Step5 of 6

: Vinegar

Add in vinegar and mix well.

White Fried Beehoon ala Singapore

Step6 of 6

Garnish and serve hot.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Afternoon Appetizer Asian - style Breakfast Brunch Chinese - style Dinner Easy Family Family Meals Friends Local Lunch Side dish Snack Starter Supper

More interesting Recipes

Show more recipes
Mee Goreng under 30 Minutes
Mee Goreng under 30 Minutes
 10 Min Easy
Beehoon Goreng Merah
Beehoon Goreng Merah
 20 Min Easy
Real Fast Fried Bee Hoon
Real Fast Fried Bee Hoon
 25 Min Easy
Simple Stir-Fried Bean Sprouts
Simple Stir-Fried Bean Sprouts
 10 Min Easy
Show more recipes