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Asian - style Easy Appetizer

White Fried Beehoon ala Singapore

0
13Min
Easy
This recipe with dried shrimps, squid and bee hoon isa delight in every bite.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 tbsp
Corn Oil
15 g
Garlic
15 g
Dried Shrimps
100 g
Prawns
100 g
Squid
45 ml
Water
100 g
Mustard Greens (Sawi)
100 g
Carrot
100 g
Bean sprouts TEST LABEL
200 g
Beehoon
1.5 tbsp
MAGGI® CukupRasa™
45 ml
Water
1.5 tbsp
Vinegar
5 g
Bird's Eye Chilli
5 g
Shallots
1 
Lime

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Nutrition Value

Energy
339.52 kcal
Carbohydrates
48.75 g
Protein
11.94 g
Fats
11.11 g
Information per serving
Lets Cook

Instruction

13 Minutes
Step1
5 Min
In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.
Step2
3 Min
Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.
Step3
1 Min
Add in MAGGI® CukupRasa™.
Step4
2 Min
Add in water to soften the beehoon
Step5
1 Min
Add in vinegar and mix well.
Step6
1 Min
Garnish and serve hot.
White Fried Beehoon ala Singapore

Step1 of 6

: Corn Oil, Garlic, Dried Shrimps, Prawns

In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.

White Fried Beehoon ala Singapore

Step2 of 6

: Mustard Greens (Sawi), Carrot, Bean sprouts, Beehoon

Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.

White Fried Beehoon ala Singapore

Step3 of 6

: MAGGI® CukupRasa™

Add in MAGGI® CukupRasa™.

White Fried Beehoon ala Singapore

Step4 of 6

: Water

Add in water to soften the beehoon

White Fried Beehoon ala Singapore

Step5 of 6

: Vinegar

Add in vinegar and mix well.

White Fried Beehoon ala Singapore

Step6 of 6

Garnish and serve hot.

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