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White Fried Beehoon ala Singapore

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Bihun Goreng Putih ala Singapura
White Fried Beehoon ala Singapore
13 min
Mudah
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30 11.1g / 30%
57 48.7g / 57%
13 11.9g / 13%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Main course

White Fried Beehoon ala Singapore

(0)
13 Min
Mudah

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
Corn Oil
15  g
Garlic
15  g
Dried Shrimps
100  g
Prawns
100  g
Squid
45  ml
Water
100  g
Mustard Greens (Sawi)
100  g
Carrot
100  g
Bean sprouts TEST LABEL
200  g
Beehoon
1.5  tbsp
MAGGI® CukupRasa™
45  ml
Water
1.5  tbsp
Vinegar
5  g
Bird's Eye Chilli
5  g
Shallots
1 
Lime
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Nutrition Value

Carbohydrates
48.75 g
Energy
339.52 kcal
Fats
11.11 g
Protein
11.94 g
Information per serving

Instruction

13 Minutes

  • Step1

    5 Min
    In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.

  • Step2

    3 Min
    Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.

  • Step3

    1 Min
    Add in MAGGI® CukupRasa™.

  • Step4

    2 Min
    Add in water to soften the beehoon

  • Step5

    1 Min
    Add in vinegar and mix well.

  • Step6

    1 Min
    Garnish and serve hot.
White Fried Beehoon ala Singapore

Step1 of 6

: Garlic, Corn Oil, Dried Shrimps, Prawns

In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.

White Fried Beehoon ala Singapore

Step2 of 6

: Beehoon, Mustard Greens (Sawi), Carrot, Bean sprouts

Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.

White Fried Beehoon ala Singapore

Step3 of 6

: MAGGI® CukupRasa™

Add in MAGGI® CukupRasa™.

White Fried Beehoon ala Singapore

Step4 of 6

: Water

Add in water to soften the beehoon

White Fried Beehoon ala Singapore

Step5 of 6

: Vinegar

Add in vinegar and mix well.

White Fried Beehoon ala Singapore

Step6 of 6

Garnish and serve hot.

Recipe PDF

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