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White Fried Beehoon ala Singapore
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Corn Oil, Garlic, Dried Shrimps, Prawns
In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.
Step2 of 6: Mustard Greens (Sawi), Carrot, Bean sprouts, Beehoon
Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.
Step3 of 6: MAGGI® CukupRasa™
Add in MAGGI® CukupRasa™.
Step4 of 6: Water
Add in water to soften the beehoon
Step5 of 6: Vinegar
Add in vinegar and mix well.
Step6 of 6
Garnish and serve hot.