Asian - style
Easy
Appetizer
White Fried Beehoon ala Singapore
13Min
Easy
4 tbsp
Corn Oil
15 g
Garlic
15 g
Dried Shrimps
100 g
Prawns
100 g
Squid
45 ml
Water
100 g
Mustard Greens (Sawi)
100 g
Carrot
100 g
Bean sprouts
TEST LABEL
200 g
Beehoon
1.5 tbsp
MAGGI® CukupRasa™
45 ml
Water
1.5 tbsp
Vinegar
5 g
Bird's Eye Chilli
5 g
Shallots
1
Lime
.
Nutrition Value
Energy
339.52 kcal
Carbohydrates
48.75 g
Protein
11.94 g
Fats
11.11 g
Information per serving
Instruction
13 Minutes
Step1
5 Min
In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.
Step2
3 Min
Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.
Step3
1 Min
Add in MAGGI® CukupRasa™.
Step4
2 Min
Add in water to soften the beehoon
Step5
1 Min
Add in vinegar and mix well.
Step6
1 Min
Garnish and serve hot.
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