White Fried Beehoon ala Singapore

Name: White Fried Beehoon ala Singapore
Cook time: 12 min
Total time: 13 min
Yield: 4 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 4 Tablespoons Corn Oil; 15 Grams Garlic; 15 Grams Dried Shrimps; 100 Grams Prawns; 100 Grams Squid; 45 Mililliters Water; 100 Grams Mustard Greens (Sawi); 100 Grams Carrot; 100 Grams Bean sprouts; 200 Grams Beehoon; 1 1/2 Tablespoon MAGGI® CukupRasa™; 45 Mililliters Water; 1 1/2 Tablespoon Vinegar; 5 Grams Bird's Eye Chilli; 5 Grams Shallots; 1 Unit Lime

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Easy

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13 Min

This recipe with dried shrimps, squid and bee hoon isa delight in every bite.

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Ingredients

4 servings

Cooking Oil

4 tbsp

Garlic

15 g

Dried Shrimps

15 g

Prawns

100 g

Sotong

100 g

Water, Tap, Drinking

45 ml

Mustard Greens (Sawi)

100 g

Carrot

100 g

Bean sprouts

100 g

Bihun

200 g

MAGGI® CukupRasa™

1.5 tbsp

Water, Tap, Drinking

45 ml

Vinegar

1.5 tbsp

Bird's Eye Chilli

5 g

Shallots

5 g

Calamansi Lime Juice

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Nutritional Information

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Carbohydrates

48.75 g

Energy

339.52 kcal

Fats

11.11 g

Protein

11.94 g

Nutrition Table Footer

Recipe Steps

13 min

5 min

3 min

1 min

2 min

1 min

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13 min

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In a large wok, preheat over high heat and stir fry garlic, dried shrimp, prawns, and squid for 5 minutes. Add in water to avoid it getting burnt.

Garlic

Corn Oil

Dried Shrimps

Prawns

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13 min

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Stir in beehoon, sawi, carrots, and beansprouts. Stir fry for 3 minutes.

Beehoon

Mustard Greens (Sawi)

Carrot

Bean sprouts

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13 min

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Add in MAGGI® CukupRasa™.

MAGGI® CukupRasa™

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13 min

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Add in water to soften the beehoon

Water

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13 min

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Add in vinegar and mix well.

Vinegar

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13 min

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Garnish and serve hot.

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White Fried Beehoon ala Singapore

Nutritional facts per serving

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White Fried Beehoon ala Singapore

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