Asian - style
Easy
Appetizer
Vegetable "Lodeh"
26Min
Easy
Vegetables folded into a tasty and delicate coconut curry.
1 tbsp
Corn Oil
200 mg
Water
1
Onion
2 cloves
Garlic
3 cm
Galangal
3 cm
Ginger
4 cm
Turmeric
60 g
Dried Shrimps
2 Stalks
Lemongrass
600 ml
Water
200 mg
Coconut Milk
1.5 tsp
MAGGI® CukupRasa™
100 g
Tempeh
50 g
Eggplant
50 g
Carrot
50 g
Long Bean
50 g
Cabbage
1
Red chili
.
Nutrition Value
Energy
69.91 kcal
Carbohydrates
6.7 g
Protein
6.36 g
Fats
2.38 g
Information per serving
Instruction
26 Minutes
Step1
5 Min
To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and blend until they form a fine paste.
Step2
3 Min
After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.
Step3
7 Min
Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.
Step4
5 Min
Next, slowly add in water and the coconut milk and bring the mixture to a boil.
Step5
5 Min
When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetables are well cooked.
Step6
1 Min
Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.
Comment 0