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Asian - style Easy Appetizer

Vegetable "Lodeh"

0
26Min
Easy
Vegetables folded into a tasty and delicate coconut curry.

Ingredients

-
10 servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
200 mg
Water
1 
Onion
2 cloves
Garlic
3 cm
Galangal
3 cm
Ginger
4 cm
Turmeric
60 g
Dried Shrimps
2 Stalks
Lemongrass
600 ml
Water
200 mg
Coconut Milk
1.5 tsp
MAGGI® CukupRasa™
100 g
Tempeh
50 g
Eggplant
50 g
Carrot
50 g
Long Bean
50 g
Cabbage
1 
Red chili

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Nutrition Value

Energy
69.91 kcal
Carbohydrates
6.7 g
Protein
6.36 g
Fats
2.38 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
5 Min
To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and blend until they form a fine paste.
Step2
3 Min
After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.
Step3
7 Min
Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.
Step4
5 Min
Next, slowly add in water and the coconut milk and bring the mixture to a boil.
Step5
5 Min
When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetables are well cooked.
Step6
1 Min
Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.
Vegetable "Lodeh"

Step1 of 6

: Onion, Garlic, Galangal, Ginger, Turmeric, Dried Shrimps, Lemongrass

To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and blend until they form a fine paste.

Vegetable "Lodeh"

Step2 of 6

: Corn Oil

After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.

Vegetable "Lodeh"

Step3 of 6

Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.

Vegetable "Lodeh"

Step4 of 6

: Corn Oil, Water, Coconut Milk

Next, slowly add in water and the coconut milk and bring the mixture to a boil.

Vegetable "Lodeh"

Step5 of 6

: MAGGI® CukupRasa™, Tempeh, Eggplant, Carrot, Long Bean, Cabbage

When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetables are well cooked.

Vegetable "Lodeh"

Step6 of 6

: Red chili

Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.

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