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This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Onion, Garlic, Galangal, Ginger, Turmeric, Dried Shrimps, Lemongrass
To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and blend until they form a fine paste.
Step2 of 6: Corn Oil
After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.
Step3 of 6
Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.
Step4 of 6: Corn Oil, Water, Coconut Milk
Next, slowly add in water and the coconut milk and bring the mixture to a boil.
Step5 of 6: MAGGI® CukupRasa™, Tempeh, Eggplant, Carrot, Long Bean, Cabbage
When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetables are well cooked.
Step6 of 6: Red chili
Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.