Asian - style Easy Appetizer

Vegetable "Lodeh"

Name: Vegetable "Lodeh"
Prep time: PM5.00T
Cook time: PM20.00T
Total time: PM26.00T
Cuisine: Asian - style, Local, Indonesian
Ingredients: 1 Tablespoon Corn Oil; 200 Milligrams Water; 1 Unit Onion; 2 Cloves Garlic; 3 Centimeters Galangal; 3 Centimeters Ginger; 4 Centimeters Turmeric; 60 Grams Dried Shrimps; 2 Stalks Lemongrass; 600 Mililliters Water; 200 Milligrams Coconut Milk; 1 1/2 Teaspoon MAGGI® CukupRasa™; 100 Grams Tempeh; 50 Grams Eggplant; 50 Grams Carrot; 50 grams Long Beans; 50 Grams Cabbage; 1 Unit Red chili

26Min

Easy

Vegetables folded into a tasty and delicate coconut curry.

Ingredients

10 servings

1 tbsp

Corn Oil

200 mg

Water

Onion

2 cloves

Garlic

3 cm

Galangal

3 cm

Ginger

4 cm

Turmeric

60 g

Dried Shrimps

2 Stalks

Lemongrass

600 ml

Water

200 mg

Coconut Milk

1.5 tsp

MAGGI® CukupRasa™

100 g

Tempeh

50 g

Eggplant

50 g

Carrot

50 g

Long Bean

50 g

Cabbage

Red chili

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Nutrition Value

Energy

69.91 kcal

Carbohydrates

6.7 g

Protein

6.36 g

Fats

2.38 g

Information per serving

Step1

5 Min

To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and blend until they form a fine paste.

Step2

3 Min

After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.

Step3

7 Min

Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.

Step4

5 Min

Next, slowly add in water and the coconut milk and bring the mixture to a boil.

Step5

5 Min

When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetables are well cooked.

Step6

1 Min

Garnish your Sayur Lodeh with the red chilli and enjoy it over a plate of 'lontong'.

Step1 of 6

: Onion, Garlic, Galangal, Ginger, Turmeric, Dried Shrimps, Lemongrass

To prepare the spice paste, add in the red onion, garlic, galangal, ginger, turmeric, dried shrimp and lemon grass into a blender. Pour in 200 ml of water and blend until they form a fine paste.

Step2 of 6

: Corn Oil

After the ingredients are blended, pour some cooking oil into the wok and wait for it to heat up.

Step3 of 6

Scoop the paste from the blender and carefully place it into the wok and stir until fragrant.

Step4 of 6

: Corn Oil, Water, Coconut Milk

Next, slowly add in water and the coconut milk and bring the mixture to a boil.

Step5 of 6

: MAGGI® CukupRasa™, Tempeh, Eggplant, Carrot, Long Bean, Cabbage

When it starts bubbling, add in the MAGGI® CukupRasa™, bean curd, brinjal, carrot, long beans and cabbage and allow it to simmer for 5 minutes until the vegetables are well cooked.