Asian - style Family Meal set

Upside-down Maqlooba Rice

Name: Upside-down Maqlooba Rice
Prep time: PM10.00T
Cook time: PM55.00T
Total time: PM66.00T
Cuisine: Asian - style , Local , Middle East

(0)

66Min

Intermediate

With a uniquely presented dish like this, there’s no surprise how uniquely flavoursome it would taste!

Ingredients

6 Servings

2 tbsp

Cloves

2 tbsp

Black Pepper

2 tbsp

Cumin

2 tbsp

Black Cumin

4 tbsp

Coriander

2 tsp

Cardamom

2 tsp

Turmeric Powder

3 tbsp

Chili Powder

100 g

Cauliflower

100 g

Carrot

3 tbsp

Corn Oil

Onion

4 cloves

Garlic

3 pcs

Bay Leaf

500 g

Mutton

0.25 cup

MAGGI® Tomato Ketchup

1 L

Water

500 g

Basmati Rice

2 cubes

MAGGI® Beef Stock Cube

Copy

Nutrition Value

Energy

548.32 kcal

Protein

29.48 g

Carbohydrates

81.95 g

Fats

13.47 g

Information per serving

Step1

5 Min

In a pan, toast the spice mix until fragrant. Set aside.

Step2

5 Min

Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).

Step3

3 Min

Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.

Step4

5 Min

In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice mix and MAGGI® Tomato Ketchup and stir thoroughly.

Step5

20 Min

Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.

Step6

2 Min

Add in MAGGI® Beef Stock Cubes and stir thoroughly.

Step7

5 Min

Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).

Step8

20 Min

Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,

Step9

1 Min

Serve the Maqlooba rice upside-down and garnish with coriander leaves.

Step1 of 9

: Black Pepper, Black Cumin, Cardamom, Coriander, Cumin, Cloves

In a pan, toast the spice mix until fragrant. Set aside.

Step2 of 9

: Turmeric Powder, Chili Powder

Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).

Step3 of 9

: Corn Oil, Carrot, Cauliflower

Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.

Step4 of 9

: Bay Leaf, Mutton, Onion, Garlic, MAGGI® Tomato Ketchup

Step5 of 9

: Water

Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.

Step6 of 9

: MAGGI® Beef Stock Cube

Add in MAGGI® Beef Stock Cubes and stir thoroughly.

Step7 of 9

Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).

Step8 of 9

Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,

Step9 of 9

Serve the Maqlooba rice upside-down and garnish with coriander leaves.

Recipe PDF

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With pictures

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