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Upside-down Maqlooba Rice

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Asian - style Family Meal set

Upside-down Maqlooba Rice

(0)
66Min
Intermediate
With a uniquely presented dish like this, there’s no surprise how uniquely flavoursome it would taste!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cloves
2  tbsp
Black Pepper
2  tbsp
Cumin
2  tbsp
Black Cumin
4  tbsp
Coriander
2  tsp
Cardamom
2  tsp
Turmeric Powder
3  tbsp
Chili Powder
100  g
Cauliflower
100  g
Carrot
3  tbsp
Corn Oil
1 
Onion
4  cloves
Garlic
3  pcs
Bay Leaf
500  g
Mutton
0.25  cup
MAGGI® Tomato Ketchup
1  L
Water
500  g
Basmati Rice
2  cubes
MAGGI® Chicken Stock Cube
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Nutrition Value

Energy
552.89 kcal
Protein
29.38 g
Carbohydrates
83.09 g
Fats
13.55 g
Information per serving

Instruction

66 Minutes
  • Step1

    5 Min
    In a pan, toast the spice mix until fragrant. Set aside.
  • Step2

    5 Min
    Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).
  • Step3

    3 Min
    Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.
  • Step4

    5 Min
    In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice mix and MAGGI® Tomato Ketchup and stir thoroughly.
  • Step5

    20 Min
    Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.
  • Step6

    2 Min
    Add in MAGGI® Chicken Stock Cubes and stir thoroughly.
  • Step7

    5 Min
    Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).
  • Step8

    20 Min
    Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,
  • Step9

    1 Min
    Serve the Maqlooba rice upside-down and garnish with coriander leaves.
Upside-down Maqlooba Rice

Step1 of 9

: Black Pepper, Black Cumin, Cardamom, Coriander, Cumin, Cloves

In a pan, toast the spice mix until fragrant. Set aside.

Upside-down Maqlooba Rice

Step2 of 9

: Turmeric Powder, Chili Powder

Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).

Upside-down Maqlooba Rice

Step3 of 9

: Corn Oil, Carrot, Cauliflower

Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.

Upside-down Maqlooba Rice

Step4 of 9

: Bay Leaf, Mutton, Onion, Garlic, MAGGI® Tomato Ketchup

In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice mix and MAGGI® Tomato Ketchup and stir thoroughly.

Upside-down Maqlooba Rice

Step5 of 9

: Water

Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.

Upside-down Maqlooba Rice

Step6 of 9

: MAGGI® Chicken Stock Cube

Add in MAGGI® Chicken Stock Cubes and stir thoroughly.

Upside-down Maqlooba Rice

Step7 of 9

Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).

Upside-down Maqlooba Rice

Step8 of 9

Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,

Upside-down Maqlooba Rice

Step9 of 9

Serve the Maqlooba rice upside-down and garnish with coriander leaves.

Recipe PDF

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