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Asian - style Family Meal set

Upside-down Maqlooba Rice

0
66Min
Intermediate
With a uniquely presented dish like this, there’s no surprise how uniquely flavoursome it would taste!

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Cloves
2 tbsp
Black Pepper
2 tbsp
Cumin
2 tbsp
Black Cumin
4 tbsp
Coriander
2 tsp
Cardamom
2 tsp
Turmeric Powder
3 tbsp
Chili Powder
100 g
Cauliflower
100 g
Carrot
3 tbsp
Corn Oil
1 
Onion
4 cloves
Garlic
3 pcs
Bay Leaf
500 g
Mutton
0.25 cup
MAGGI® Tomato Ketchup
1 L
Water
500 g
Basmati Rice
2 cubes
MAGGI® Beef Stock Cube

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Nutrition Value

Energy
548.32 kcal
Carbohydrates
81.95 g
Protein
29.48 g
Fats
13.47 g
Information per serving
Lets Cook

Instruction

66 Minutes
Step1
5 Min
In a pan, toast the spice mix until fragrant. Set aside.
Step2
5 Min
Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).
Step3
3 Min
Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.
Step4
5 Min
In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice mix and MAGGI® Tomato Ketchup and stir thoroughly.
Step5
20 Min
Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.
Step6
2 Min
Add in MAGGI® Beef Stock Cubes and stir thoroughly.
Step7
5 Min
Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).
Step8
20 Min
Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,
Step9
1 Min
Serve the Maqlooba rice upside-down and garnish with coriander leaves.
Upside-down Maqlooba Rice

Step1 of 9

: Cloves, Black Pepper, Cumin, Black Cumin, Coriander, Cardamom

In a pan, toast the spice mix until fragrant. Set aside.

Upside-down Maqlooba Rice

Step2 of 9

: Turmeric Powder, Chili Powder

Blend the toasted spice mix until fine. Add in turmeric powder, chilli powder and mix well (spice mix can be stored for up to 1 month).

Upside-down Maqlooba Rice

Step3 of 9

: Cauliflower, Carrot, Corn Oil

Add a bit of oil into the pan and stir fry the vegetables until lightly browned. Set aside.

Upside-down Maqlooba Rice

Step4 of 9

: Onion, Garlic, Bay Leaf, Mutton, MAGGI® Tomato Ketchup

In the same oil, add in onions, garlic and bay leaves and sauté until fragrant. Then, add in mutton, 3 tablespoons (add more for spicier taste) of Maqlooba spice mix and MAGGI® Tomato Ketchup and stir thoroughly.

Upside-down Maqlooba Rice

Step5 of 9

: Water

Add water and let the mutton boil until it soft and tender. Drain the stock and leave it aside to be cooked with the rice.

Upside-down Maqlooba Rice

Step6 of 9

: MAGGI® Beef Stock Cube

Add in MAGGI® Beef Stock Cubes and stir thoroughly.

Upside-down Maqlooba Rice

Step7 of 9

Layer the bottom of the rice cooker with banana leaf. Next, layer with mutton, followed by vegetables and finally the rice. Pour in the stock (add water if stock doesn’t add up to 900ml).

Upside-down Maqlooba Rice

Step8 of 9

Cover the lid with aluminium foil and let the rice and mutton thoroughly cook in the pot,

Upside-down Maqlooba Rice

Step9 of 9

Serve the Maqlooba rice upside-down and garnish with coriander leaves.

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