Sorry, you need to enable JavaScript to visit this website.
Asian - style Family Meal set

Truly Blue Nasi Kerabu

0
45Min
Easy
A popular dish during the month of Ramadhan, Nasi Kerabu Kelantan, accompanied with a variety of fresh herbs and raw vegetables is high in fibre which promotes good digestive health – something that’s encouraged during the fasting month

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Siamese Rice TEST LABEL
650  ml
Water
1  g
Food colouring
3  pcs
Kaffir lime leaves
1  Stalk
Lemongrass
1  tbsp
MAGGI® CukupRasa™
5  g
Daun Selom
10  g
Pucuk Ulam Raja
50  g
Long Bean
10  g
Torch ginger flower (Bunga Kantan)
10  g
Kesum Leaves
30  g
Cabbage
1  Stalk
Lemongrass
2  g
Daun Kunyit
20  g
Bean sprouts
30  g
Sambal Budu

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
338.22 kcal
Protein
8.21 g
Carbohydrates
72.93 g
Fats
0.68 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
20 Min
Before you begin to cook the rice, shred finely the leafy herbs using a sharp knife. Set aside.
Step2
20 Min
Next, add the rice, blue colouring or the telang flower (butterfly-pea flower), kaffir lime leaves, lemongrass, MAGGI® CukupRasa™ into the rice cooker. Finally, pour in the water and allow the rice to cook.
Step3
5 Min
When the rice is cooked, serve it with a generous serving of the ulam.
Truly Blue Nasi Kerabu

Step1 of 3

: Daun Selom, Pucuk Ulam Raja, Torch ginger flower (Bunga Kantan), Long Bean, Cabbage, Kesum Leaves, Lemongrass, Daun Kunyit, Bean sprouts

Before you begin to cook the rice, shred finely the leafy herbs using a sharp knife. Set aside.

Truly Blue Nasi Kerabu

Step2 of 3

: Siamese Rice, Water, Kaffir lime leaves, Food colouring, Lemongrass, MAGGI® CukupRasa™

Next, add the rice, blue colouring or the telang flower (butterfly-pea flower), kaffir lime leaves, lemongrass, MAGGI® CukupRasa™ into the rice cooker. Finally, pour in the water and allow the rice to cook.

Truly Blue Nasi Kerabu

Step3 of 3

When the rice is cooked, serve it with a generous serving of the ulam.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username