Asian - style
Family
Meal set
Truly Blue Nasi Kerabu
45Min
Easy
A popular dish during the month of Ramadhan, Nasi Kerabu Kelantan, accompanied with a variety of fresh herbs and raw vegetables is high in fibre which promotes good digestive health – something that’s encouraged during the fasting month
500 g
Siamese Rice
TEST LABEL
650 ml
Water
1 g
Food colouring
3 pcs
Kaffir lime leaves
1 Stalk
Lemongrass
1 tbsp
MAGGI® CukupRasa™
5 g
Daun Selom
10 g
Pucuk Ulam Raja
50 g
Long Bean
10 g
Torch ginger flower (Bunga Kantan)
10 g
Kesum Leaves
30 g
Cabbage
1 Stalk
Lemongrass
2 g
Daun Kunyit
20 g
Bean sprouts
30 g
Sambal Budu
.
Nutrition Value
Energy
338.22 kcal
Carbohydrates
72.93 g
Protein
8.21 g
Fats
0.68 g
Information per serving
Instruction
45 Minutes
Step1
20 Min
Before you begin to cook the rice, shred finely the leafy herbs using a sharp knife. Set aside.
Step2
20 Min
Next, add the rice, blue colouring or the telang flower (butterfly-pea flower), kaffir lime leaves, lemongrass, MAGGI® CukupRasa™ into the rice cooker. Finally, pour in the water and allow the rice to cook.
Step3
5 Min
When the rice is cooked, serve it with a generous serving of the ulam.
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