Asian - style Family Meal set

Truly Blue Nasi Kerabu

Name: Truly Blue Nasi Kerabu
Prep time: PM20.00T
Cook time: PM20.00T
Total time: PM45.00T
Cuisine: Asian - style , Local
Ingredients: 500 g Siamese Rice; 650 ml Water; 1 g Food colouring; 3 pcs Kaffir lime leaves; 1 Stalk Lemongrass; 1 tbsp MAGGI® CukupRasa™; 5 g Daun Selom; 10 g Pucuk Ulam Raja; 50 g Long Bean; 10 g Torch ginger flower (Bunga Kantan); 10 g Kesum Leaves; 30 g Cabbage; 1 Stalk Lemongrass; 2 g Daun Kunyit; 20 g Bean sprouts; 30 g Sambal Budu

45Min

Easy

A popular dish during the month of Ramadhan, Nasi Kerabu Kelantan, accompanied with a variety of fresh herbs and raw vegetables is high in fibre which promotes good digestive health – something that’s encouraged during the fasting month

Ingredients

6 servings

500 g

Siamese Rice

650 ml

Water

1 g

Food colouring

3 pcs

Kaffir lime leaves

1 Stalk

Lemongrass

1 tbsp

MAGGI® CukupRasa™

5 g

Daun Selom

10 g

Pucuk Ulam Raja

50 g

Long Bean

10 g

Torch ginger flower (Bunga Kantan)

10 g

Kesum Leaves

30 g

Cabbage

1 Stalk

Lemongrass

2 g

Daun Kunyit

20 g

Bean sprouts

30 g

Sambal Budu

Copy

Nutrition Value

Energy

338.22 kcal

Protein

8.21 g

Carbohydrates

72.93 g

Fats

0.68 g

Information per serving

Step1

20 Min

Before you begin to cook the rice, shred finely the leafy herbs using a sharp knife. Set aside.

Step2

20 Min

Next, add the rice, blue colouring or the telang flower (butterfly-pea flower), kaffir lime leaves, lemongrass, MAGGI® CukupRasa™ into the rice cooker. Finally, pour in the water and allow the rice to cook.