Asian - style Family Meal set

Truly Blue Nasi Kerabu

Name: Truly Blue Nasi Kerabu
Prep time: PM20.00T
Cook time: PM20.00T
Total time: PM45.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Siamese Rice; 650 Mililliters Water; 2 drops Blue Food Colouring; 3 Pieces Kaffir lime leaves; 1 Stalk Lemongrass; 1 Tablespoon MAGGI® CukupRasa™; 5 Grams Daun Selom; 10 Grams Pucuk Ulam Raja; 50 Grams Long Bean; 10 Grams Torch ginger flower (Bunga Kantan); 10 Grams Kesum Leaves; 30 Grams Cabbage; 1 Stalk Lemongrass; 2 Grams Daun Kunyit; 20 Grams Bean sprouts; 30 Grams Sambal Budu

45Min

Easy

A popular dish during the month of Ramadhan, Nasi Kerabu Kelantan, accompanied with a variety of fresh herbs and raw vegetables is high in fibre which promotes good digestive health – something that’s encouraged during the fasting month

Ingredients

6 servings

500 g

Siamese Rice

650 ml

Water

1 g

Food colouring

3 pcs

Kaffir lime leaves

1 Stalk

Lemongrass

1 tbsp

MAGGI® CukupRasa™

5 g

Daun Selom

10 g

Pucuk Ulam Raja

50 g

Long Bean

10 g

Torch ginger flower (Bunga Kantan)

10 g

Kesum Leaves

30 g

Cabbage

1 Stalk

Lemongrass

2 g

Daun Kunyit

20 g

Bean sprouts

30 g

Sambal Budu

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Nutrition Value

Energy

338.22 kcal

Carbohydrates

72.93 g

Protein

8.21 g

Fats

0.68 g

Information per serving

Step1

20 Min

Before you begin to cook the rice, shred finely the leafy herbs using a sharp knife. Set aside.

Step2

20 Min

Next, add the rice, blue colouring or the telang flower (butterfly-pea flower), kaffir lime leaves, lemongrass, MAGGI® CukupRasa™ into the rice cooker. Finally, pour in the water and allow the rice to cook.