The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Triple Treat Yam Platter
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Yam, Wheat Starch, Water
To make the yam petals, steam yam until tender (for approx. 20 mins), mash and let it cool. In a separate bowl, add boiling water to wheat starch and mix vigorously with a spoon to form a soft dough.
Step2 of 7: Shortening, Castor Sugar, MAGGI® CukupRasa™, Five Spice Powder
Add the other ingredients (shortening, castor sugar, MAGGI® CukupRasa™ and five-spice powder) and the mashed yam into the dough. Mix the ingredients and knead the dough. Wrap tightly in cling film and let it rest for 30 minutes.
Step3 of 7: Tang Hoon (Glass Noodles)
Heat oil and deep fry glass noodles until it puffs up. Drain excess oil and arrange on a large round serving dish.
Step4 of 7
Shape dough into flower petals and deep fry until crisp and golden brown for 3-5 minutes over medium high heat. Arrange petals to form a flower with a hole in the centre.
Step5 of 7: MAGGI® Thai Chilli Sauce, MAGGI® Chicken Stock Cube, Dark Soy Sauce, Sugar
Mix ingredients (chili sauce, chicken stock, dark soy sauce and sugar) for the sauce and lastly, prepare the topping.
Step6 of 7: Chicken Breast, Pineapple Cubes, Green Capsicum, Red Capsicum, Ginger, Garlic, Onion, Oil
Fry garlic and ginger until fragrant then, add onion and fry for a minute over high heat. Add chicken and fry until almost cooked. Stir in the sauce and let it simmer until chicken is cooked. Add in the capsicum and pineapple and fry for another minute.
Step7 of 7
Scoop the topping onto the centre of the yam flower and serve while hot.