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Traditional Home-Cooked Beef Rendang

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Rendang Daging Tradisi
Traditional Home-Cooked Beef Rendang
92 min
Sederhana
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48 14.1g / 48%
17 11.4g / 17%
35 23.6g / 35%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Friends Main course

Traditional Home-Cooked Beef Rendang

(0)
92 Min
Sederhana

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Lean Beef
1 
Red Onion
3  cloves
Garlic
1  in
Galangal
1  in
Ginger
3  Stalks
Lemongrass
20 
Bird's Eye Chilli
3 
Green Chili
200  ml
Water
3  Stalks
Lemongrass
3  keping
Tumeric Leaf
4  keping
Kaffir lime leaves
100  g
Grated coconut
1.5  tbsp
MAGGI® CukupRasa™
2  keping
Tamarind
50  g
Brown Sugar
100  ml
Coconut Milk
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Nutrition Value

Carbohydrates
11.46 g
Energy
270.72 kcal
Fats
14.11 g
Protein
23.66 g
Information per serving

Instruction

92 Minutes

  • Step1

    5 Min
    Blend onions, garlic, galangal, turmeric, lemongrass, chilli padi, green chilli with water in a food processor.

  • Step2

    5 Min
    Heat a saucepan, place meat into the saucepan with the blended ingredients.

  • Step3

    30 Min
    Cook the meat over low heat until the beef changes color and releases the juice.

  • Step4

    20 Min
    Pour coconut milk, dried tamarind, gula melaka. Simmer and stir well.

  • Step5

    30 Min
    When it is well combined, add sliced lemongrass, a little turmeric leaves and kaffir lime leaves. Let it cook until slightly dry then add kerisik and MAGGI CukupRasa.

  • Step6

    2 Min
    Once ready, you can decorate with the remaining slices of turmeric leaves.
Traditional Home-Cooked Beef Rendang

Step1 of 6

Blend onions, garlic, galangal, turmeric, lemongrass, chilli padi, green chilli with water in a food processor.

Traditional Home-Cooked Beef Rendang

Step2 of 6

Heat a saucepan, place meat into the saucepan with the blended ingredients.

Traditional Home-Cooked Beef Rendang

Step3 of 6

Cook the meat over low heat until the beef changes color and releases the juice.

Traditional Home-Cooked Beef Rendang

Step4 of 6

Pour coconut milk, dried tamarind, gula melaka. Simmer and stir well.

Traditional Home-Cooked Beef Rendang

Step5 of 6

When it is well combined, add sliced lemongrass, a little turmeric leaves and kaffir lime leaves. Let it cook until slightly dry then add kerisik and MAGGI CukupRasa.

Traditional Home-Cooked Beef Rendang

Step6 of 6

Once ready, you can decorate with the remaining slices of turmeric leaves.

Recipe PDF

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