Traditional Home-Cooked Beef Rendang

Name: Traditional Home-Cooked Beef Rendang
Prep time: 5 min
Cook time: 85 min
Total time: 92 min
Yield: 10
Cuisine: Tempatan,Asia
Ingredients: 1 Kilogram Lean Beef; 1 Unit Red Onion; 3 Cloves Garlic; 1 Inch Galangal; 1 Inch Ginger; 3 Stalks Lemongrass; 20 Units Bird's Eye Chilli; 3 Units Green Chili; 200 Mililliters Water; 3 Stalks Lemongrass; 3 Pieces Tumeric Leaf; 4 Pieces Kaffir lime leaves; 100 Grams Grated coconut; 1 1/2 Tablespoons MAGGI® CukupRasa™; 2 Pieces Tamarind; 50 Grams Brown Sugar; 100 ml Coconut milk

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Intermediate

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92 Min

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Ingredients

Beef, rump steak, raw, lean only

1 Kg

Shallots

Garlic

3 cloves

Galangal

1 in

Fresh Tumeric

1 in

Lemongrass

3 Stalks

Bird's Eye Chilli

Green Chili

Water, Tap, Drinking

200 ml

Lemongrass

3 Stalks

Tumeric Leaf

3 pcs

Kaffir lime leaves

4 pcs

Roasted Coconut Paste

100 g

MAGGI® CukupRasa™

1.5 tbsp

Asam Jawa

2 pcs

Palm Sugar

50 g

Coconut Milk

100 ml

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Nutritional Information

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Carbohydrates

11.46 g

Energy

270.72 kcal

Fats

14.11 g

Protein

23.66 g

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Recipe Steps

92 min

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92 min

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Blend onions, garlic, galangal, turmeric, lemongrass, chilli padi, green chilli with water in a food processor.

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92 min

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Heat a saucepan, place meat into the saucepan with the blended ingredients.

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Cook the meat over low heat until the beef changes color and releases the juice.

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Pour coconut milk, dried tamarind, gula melaka. Simmer and stir well.

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When it is well combined, add sliced lemongrass, a little turmeric leaves and kaffir lime leaves. Let it cook until slightly dry then add kerisik and MAGGI CukupRasa.

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Once ready, you can decorate with the remaining slices of turmeric leaves.

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Traditional Home-Cooked Beef Rendang

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Traditional Home-Cooked Beef Rendang

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