Fragrant Tomyam Chicken Soup Recipe

Name: Fragrant Tomyam Chicken Soup Recipe
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Thai
Ingredients: 1 Liter Water; 2 Cubes MAGGI® Tom Yam Stock Cube; 1 Inch Galangal; 1 Stem Lemongrass; 2 Pieces Kaffir Lime Leave; 2 Sprigs Coriander Root; 3 Sprigs Bird's Eye Chilli; 1 Tablespoon Fish Sauce; 6 Slices Chicken; 1 Small Carrot; 91 Grams Tomato; 4 Stems Baby Corn; 2 Tablespoons Lime Juice; 2 Sprigs Coriander leaf

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Easy

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20 Min

Don't we all crave for warm, hearty dishes on chilly days? A simple-to-make, fragrant tomyam chicken soup is your go-to dish for those days! The dish has chicken meat and vegetables cooked it in a flavourful, spicy broth that could whet any appetite — you'll be asking for more rice!

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Ingredients

Water

1 L

Kiub Pati Tom Yam MAGGI®

2 kiub

Galangal

1 in

Lemon Grass (Citronella), Raw

1 stem

Basil Leaf

2 keping

Coriander leaf

2 sprigs

Cili Padi

3 sprigs

Fish Sauce

1 sudu besar

Chicken Breast

6 keping

Carrot

1 Small

Cherry Tomatoes

91 g

Jagung Muda

4 stems

Jus Limau

2 sudu besar

Coriander leaf

2 sprigs

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Nutritional Information

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Carbohydrates

4.84 g

Energy

147.4 kcal

Fats

3.22 g

Protein

23.82 g

Nutrition Table Footer

Recipe Steps

20 min

7 min

5 min

3 min

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20 min

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Boil water, add MAGGI® Tomyam Soup Cube, sliced galangal, chopped lemongrass, kaffir lime leaves, coriander root, chopped bird's eye chilies, large chopped shallo

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Recipe Steps

20 min

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Add the chicken that has been cut into small pieces and simmer until the chicken is half cooked.

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20 min

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Add the sliced carrots, tomatoes and chopped young corn. Simmer until chicken and vegetables are cooked through.

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20 min

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Add the lemon juice and stir well. Garnish with coriander leaves and ready to serve.

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Fragrant Tomyam Chicken Soup Recipe

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Fragrant Tomyam Chicken Soup Recipe

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