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Tomato Scrambled Eggs - TST

Tomato Scrambled Eggs

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10 Min

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During Ramadan, some of us love to take in the atmosphere of the bustling Ramadan Bazaar, not to mention the sheer variety of delightful offerings available there. Some days however, you may crave the comfort of homemade food. In fact, many these days prefer to have simple meals that are quick and easy to prepare at home. You will agree that nothing is as welcoming as a warm wholesome meal prepared with love and shared with the whole family. One such dish is the humble Tomato Scrambled Eggs. A tasty and nutritious dish that is just “ngam” with rice for a simple filling meal or it could be a welcome addition to a full iftar spread. A table full of delicious food is a mother’s expression of love after all. Tomato Scrambled Eggs is a very easy dish to make as it requires few ingredients and these are probably familiar items you will find in the fridge anyway. The Tomato Scrambled Eggs recipe’s hero ingredient is of course eggs. We often take eggs for granted as they are almost always present in our fridge. Eggs are what we call a powerhouse of nutrition. Each egg has about 7 grams of protein, 85 calories and is also a rich source of vitamins and minerals. As for tomatoes, well, they are tasty additions to any meal. Did you know? Tomato is 95% water, and the rest is fibre and carbohydrates. It also is a rich source of Vitamin C, folate, and potassium, making it a healthy choice to feed your loved ones. We brought together the goodness of eggs and tomato to make this wonderfully simple dish, with some MAGGI products to make it even better. Try making Tomato Scrambled Eggs today. The recipe is so simple and easy, and you can have fun making it. Start by breaking a few eggs, and then beat them till they are frothy. Add some MAGGI® CukupRasa. Now, fry some sliced onions in oil until fragrant and then add the cubed tomatoes. Stir fry till the tomatoes soften a little, and then pour in the eggs. Scramble the mixture and voila! it's done. Just in time as your family gathers around for berbuka. The pleasant aroma of Tomato Scrambled Eggs will welcome one and all. Look below for the ingredients list. Happy cooking!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Egg
4 
182825
MAGGI® CukupRasa™
0.5  sudu kecil
182825
Minyak Jagung
1.5  sudu besar
182825
Bawang Merah
1 
182825
MAGGI® Sambal Tumis
2  paket
182825
Sugar
0.25  sudu kecil
Tomato
2 
180603
Cili Merah
1  tangkai
208357
Spring Onion
1  tangkai
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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
4.85 g
Tenaga
172.63 kcal
Lemak
13.75 g
Protein
7.38 g
Nutrition Table Footer

Recipe steps

10 min

1 min

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2 min

2 min

2 min

1 min

Tomato Scrambled Eggs - TST

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10 min

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Beat eggs until smooth with MAGGI® CukupRasa.
Tomato Scrambled Eggs - TST

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10 min

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Heat cooking oil, fry sliced onion until brown.
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Add MAGGI® Sambal Tumis and tomatoes, saute until slightly soft.
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10 min

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Set aside the tomato sauce on one side. Put in the eggs. Leave for a while until the eggs look half cooked.
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10 min

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Scramble the eggs and mix a little with the tomato sauce.
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Add sliced red chillies and spring onions. mix well. Ready to be served.
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