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Tomato Chicken Rice

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Intermediate

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46 Min

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A mouth-watering combination of fluffy rice and tomato chicken broth- something special for the whole family.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
4  tbsp
182495
Cinnamon
2 
Serbuk Jintan Manis
4 
Cardamom
6 
Spices, Cloves, Ground
3  g
208357
Onion
1 
181687
Ginger
5  cm
184794
Garlic
12  g
182825
Biji Sawi
2  tbsp
Serbuk Jintan Manis
1  tbsp
Cumin
0.5  tsp
Tomato Paste
3  tbsp
MAGGI® Tomato Ketchup
0.5  cawan
Banana leaves
1 
182825
Chicken Breast
400  g
182825
Basmati Rice
500  g
182825
Water
650  ml
182825
MAGGI® CukupRasa™
30  g

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Nutritional Information

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Carbohydrates
78.88 g
Energy
494.64 kcal
Fats
10.16 g
Protein
22.13 g
Nutrition Table Footer

Recipe Steps

46 min

5 min

5 min

5 min

5 min

1 min

25 min

Tomato Chicken Rice

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46 min

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Heat oil in a pan, stir fry cinnamon stick, cloves, cardamom and start anise until fragrant.
Tomato Chicken Rice

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46 min

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Add in blended ingredients (ginger, garlic and onion) and stir until golden brown.
Tomato Chicken Rice

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Add in fennel powder, coriander powder, cumin powder, tomato paste, MAGGI® Tomato Sauce, pandan leaf and stir for 1 minute.
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Then, add in chicken and stir for 2 minutes and set aside.
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In rice cooker, add rice, water & MAGGI® Cukup Rasa™, mix well.
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Recipe Steps

46 min

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Add chicken onto rice and stir well. Let it cook.

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