Tomato Chicken Rice

Name: Tomato Chicken Rice
Prep time: 1 min
Cook time: 45 min
Total time: 46 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 4 Tablespoons Corn Oil; 2 Units Cinnamon; 4 Units Star Anise; 6 Units Cardamom; 3 Grams Cloves; 1 Unit Onion; 5 Centimeters Ginger; 12 Grams Garlic; 2 tbsp Coriander Powder; 1 Tablespoon Fennel; 1/2 Teaspoon Cumin Powder; 3 Tablespoons Tomato Paste; 1/2 Cup MAGGI® Tomato Ketchup; 1 Unit Pandan leaf; 400 Grams Chicken Breast; 500 Grams Basmati Rice; 650 Mililliters Water; 30 Grams MAGGI® CukupRasa™

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Intermediate

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46 Min

A mouth-watering combination of fluffy rice and tomato chicken broth- something special for the whole family.

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Ingredients

6 servings

Minyak Jagung

4 sudu besar

Kayu Manis

Bunga Lawang

Buah Pelaga

Cengkih

3 g

Onion

Halia

5 cm

Bawang Putih

12 g

Serbuk Ketumbar

2 sudu besar

Serbuk Jintan Manis

1 sudu besar

Cumin

0.5 sudu kecil

Tomato Paste

3 sudu besar

Sos Tomato MAGGI®

0.5 cawan

Daun Pandan

Dada Ayam

400 g

Basmati Rice

500 g

Air

650 ml

MAGGI® CukupRasa™

30 g

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Nutritional Information

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Carbohydrates

78.88 g

Energy

494.64 kcal

Fats

10.16 g

Protein

22.13 g

Nutrition Table Footer

Recipe Steps

46 min

5 min

1 min

25 min

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46 min

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Heat oil in a pan, stir fry cinnamon stick, cloves, cardamom and start anise until fragrant.

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46 min

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Add in blended ingredients (ginger, garlic and onion) and stir until golden brown.

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46 min

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Add in fennel powder, coriander powder, cumin powder, tomato paste, MAGGI® Tomato Sauce, pandan leaf and stir for 1 minute.

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46 min

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Then, add in chicken and stir for 2 minutes and set aside.

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46 min

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In rice cooker, add rice, water & MAGGI® Cukup Rasa™, mix well.

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Add chicken onto rice and stir well. Let it cook.

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Tomato Chicken Rice

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Tomato Chicken Rice

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