Tauhu Lembut dan Udang Kering Bersos Tiram

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Name: Silk Tofu with Oyster Sauce and Crispy Dried Shrimps
Prep time: 2 s
Cook time: 13 s
Total time: 18 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Box Tofu; 15 Grams Dried Shrimps; 15 Grams Fried Shallots; 1 Tablespoon MAGGI® Oyster Sauce; 1/2 Tablespoon Thick soya sauce; 1 Tablespoon Corn Oil; 1 Unit Spring Onion; 1 Unit Red chili; 1 Gram White pepper

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Easy

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18 Min

Savour the taste of this silken tofu covered in spicy, sweet MAGGI oyster sauce that’s sure to fuel your appetite!

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Ingredients

4 servings

Tofu

1 kotak

Dried Shrimps

15 g

Fried Shallots

15 g

MAGGI® Oyster Sauce

1 sudu besar

Thick soya sauce

0.5 sudu besar

Corn Oil

1 sudu besar

Spring Onion

Red chili

White Pepper Powder

1 g

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Nutritional Information

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Carbohydrates

6.83 g

Energy

119.67 kcal

Fats

7.28 g

Protein

8.37 g

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Recipe Steps

18 min

10 min

3 min

2 min

1 min

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Recipe Steps

18 min

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Steam the tofu for 8-10mins.

Tofu

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18 min

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Fry up the dried shrimps till crispy and set aside.

Dried Shrimps

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18 min

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Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.

Thick soya sauce

MAGGI® Oyster Sauce

Red chili

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Recipe Steps

18 min

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Drain excess water from the tofu, pour the sauce over and garnish with the spring onion.

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18 min

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Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

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Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

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