Teriyaki Chicken Rice

Name: Teriyaki Chicken Rice
Prep time: 2 min
Cook time: 20 min
Total time: 52 min
Yield: 6
Cuisine: Asia
Ingredients: 2 cups Rice; 3 cups Water; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1 Inch Ginger; 500 Grams Chicken Breast; 2 Tablespoons MAGGI® Oyster Sauce; 4 Tablespoons Water; 1/4 Teaspoon Dark Soy Sauce; 1 1/2 Tablespoons Honey; 1/2 Inch Ginger; 3 Cloves Garlic; 1 Tablespoon Vinegar White; 1 Packet Pak Choy; 1 Unit Carrot; 1 Sprig Spring Onion; 1/2 Teaspoon Sesame Seeds

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Intermediate

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52 Min

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Ingredients

Rice

2 cups

Water, Tap, Drinking

3 cups

MAGGI® Concentrated Chicken Stock

2 tbsp

Fresh Tumeric

1 in

Chicken Breast

500 g

MAGGI® Oyster Sauce

2 tbsp

Water, Tap, Drinking

4 tbsp

Dark Soy Sauce

0.25 tsp

Honey

1.5 tbsp

Fresh Tumeric

0.5 in

Garlic

3 cloves

Vinegar, White

1 tbsp

Mustard Greens (Sawi)

1 packet

Carrot

Spring Onion Root

1 sprig

Sesame Seeds

0.5 tsp

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Nutritional Information

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Carbohydrates

61.36 g

Energy

423.89 kcal

Fats

8.6 g

Protein

23.38 g

Nutrition Table Footer

Recipe Steps

52 min

30 min

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3 min

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52 min

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Mix together MAGGI Oyster Sauce, water, concentrated soy sauce, honey, minced ginger and garlic and vinegar. Mix in boneless chicken meat. Marinate 30 minutes or overnight.

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52 min

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Grill the chicken until half cooked. Glaze the marinade sauce on the chicken when grilling.

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Add in rice, water, MAGGI Concetrated Chicken Stock in a rice cooker. Mix well.

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Add in chicken in rice cooker. Let the rice and chicken cooked.

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Before the rice completely cooked, add in pak choy and carrot sliced into the rice cooker. Once the cooked, sprinkle with spring onion and sesame seed. Ready to serve.

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Teriyaki Chicken Rice

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