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Teriyaki Chicken Rice

Teriyaki Chicken Rice

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Sederhana

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52 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Beras
2  cups
182825
Water
3  cups
MAGGI® Concentrated Chicken Stock
2  sudu besar
181687
Ginger Root, Raw
1  in
182825
Dada Ayam
500  g
MAGGI® Oyster Sauce
2  sudu besar
182825
Water
4  sudu besar
Sweet Soy Sauce
0.25  tsp
182825
Madu
1.5  sudu besar
181687
Ginger Root, Raw
0.5  in
184794
Garlic
3  cloves
182825
Vinegar, White
1  sudu besar
Mustard Greens (Sawi)
1  packet
Carrot
1 
208357
Spring Onion
1  sprig
Biji Bijian
0.5  tsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
61.36 g
Energy
423.89 kcal
Fats
8.6 g
Protein
23.38 g
Nutrition Table Footer

Recipe steps

52 min

30 min

5 min

2 min

12 min

3 min

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52 min

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Mix together MAGGI Oyster Sauce, water, concentrated soy sauce, honey, minced ginger and garlic and vinegar. Mix in boneless chicken meat. Marinate 30 minutes or
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52 min

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Grill the chicken until half cooked. Glaze the marinade sauce on the chicken when grilling.
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52 min

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Add in rice, water, MAGGI Concetrated Chicken Stock in a rice cooker. Mix well.
Teriyaki Chicken Rice

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52 min

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Add in chicken in rice cooker. Let the rice and chicken cooked.
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52 min

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Before the rice completely cooked, add in pak choy and carrot sliced into the rice cooker. Once the cooked, sprinkle with spring onion and sesame seed. Ready to s
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