MI MAGGI® GORENG ASAM LAKSA TEPUS SARAWAK

Sarawak Tepus Assam Laksa Fried MAGGI Mee

Name: Sarawak Tepus Assam Laksa Fried MAGGI Mee
Cook time: 8 min
Total time: 9 min
Yield: 1 serving
Cuisine: Tempatan,Asia
Ingredients: 1 Tablespoon Cooking Oil; 3 Cloves Garlic; 100 Grams Chicken Breast; 100 Grams Tuhau; 2 Units Bird's Eye Chilli; 1 Packet MAGGI® 2-Minute Noodles Asam Laksa; 50 Grams Chinese Cabbage; 20 Grams Spring Onion; 2 Units Red chili; 1 Unit Lime

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Easy

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9 Min

The spicy and sour flavours of Borneo’s ‘ulam tepus’ meets Peninsular Malaysia’s mouthwatering Asam Laksa.

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Ingredients

1 serving

Cooking Oil

1 tbsp

Garlic

3 cloves

Chicken Breast

100 g

Galangal

100 g

Bird's Eye Chilli

MAGGI® 2-Minute Noodles Asam Laksa

1 packet

Nai Pak Choy (Milk Cabbage)

50 g

Spring Onion Root

20 g

Chili

Calamansi Lime Juice

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Nutritional Information

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Carbohydrates

65.03 g

Energy

584.91 kcal

Fats

22.09 g

Protein

30.45 g

Nutrition Table Footer

Recipe Steps

9 min

1 min

5 min

2 min

1 min

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Recipe Steps

9 min

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Blanch MAGGI® 2-Minute Noodles Asam Laksa without tastemaker for 1 minute.

MAGGI® 2-Minute Noodles Asam Laksa

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Recipe Steps

9 min

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Stir fry garlic, chicken breast, tuhau and bird's eye chili until fragrant.

Bird's Eye Chilli

Cooking Oil

Chicken Breast

Tuhau

Garlic

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Recipe Steps

9 min

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Mix in the cooked noodles, seasoning, Chinese cabbage and spring onion. Stir until well combined.

MAGGI® 2-Minute Noodles Asam Laksa

Chinese Cabbage

Spring Onion

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Recipe Steps

9 min

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Garnish and serve hot.

Red chili

Lime

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Sarawak Tepus Assam Laksa Fried MAGGI Mee

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Sarawak Tepus Assam Laksa Fried MAGGI Mee

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