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Asian - style Easy incoming

Tender Beef Bulgogi

0
47Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Beef
1 
Pear
5 cloves
Garlic
3 tbsp
Ginger
2 
Onion
100 g
Shiitake Mushroom
0.25 cup
MAGGI® Oyster Sauce
2 tsp
Black Pepper
0.5 cup
Shiitake Water
2 tbsp
Corn Oil

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Nutrition Value

Energy
231.95 kcal
Carbohydrates
20.94 g
Protein
20.4 g
Fats
8.2 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step1
5 Min
In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.
Step2
30 Min
Let the meat marinate overnight or for about 20-30 minutes before cooking.
Step3
10 Min
After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.
Step4
2 Min
When ready, serve Bulgogi with steamed rice and salad on the side.
Tender Beef Bulgogi

Step1 of 4

: Beef, Pear, Garlic, Ginger, Onion, Shiitake Mushroom, MAGGI® Oyster Sauce, Black Pepper, Shiitake Water

In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

Tender Beef Bulgogi

Step2 of 4

Let the meat marinate overnight or for about 20-30 minutes before cooking.

Tender Beef Bulgogi

Step3 of 4

: Corn Oil

After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.

Tender Beef Bulgogi

Step4 of 4

When ready, serve Bulgogi with steamed rice and salad on the side.

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