Asian - style Easy incoming

Tender Beef Bulgogi

Name: Tender Beef Bulgogi
Prep time: PM5.00T
Cook time: PM10.00T
Total time: PM47.00T
Cuisine: Asian - style, Local, Korean
Ingredients: 500 Grams Beef; 1 Unit Pear; 5 Cloves Garlic; 3 Tablespoons Ginger; 2 Units Onion; 100 Grams Shiitake Mushroom; 1/4 Cup MAGGI® Oyster Sauce; 2 Teaspoons Black Pepper; 1/2 Cup Shiitake Water; 2 Tablespoons Corn Oil

47Min

Easy

A Korean classic of marinated grilled beef.

Ingredients

6 servings

500 g

Beef

Pear

5 cloves

Garlic

3 tbsp

Ginger

Onion

100 g

Shiitake Mushroom

0.25 cup

MAGGI® Oyster Sauce

2 tsp

Black Pepper

0.5 cup

Shiitake Water

2 tbsp

Corn Oil

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Nutrition Value

Energy

231.95 kcal

Carbohydrates

20.94 g

Protein

20.4 g

Fats

8.2 g

Information per serving

Step1

5 Min

In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

Step2

30 Min

Let the meat marinate overnight or for about 20-30 minutes before cooking.

Step3

10 Min

After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.

Step4

2 Min

When ready, serve Bulgogi with steamed rice and salad on the side.

Step1 of 4

: Beef, Pear, Garlic, Ginger, Onion, Shiitake Mushroom, MAGGI® Oyster Sauce, Black Pepper, Shiitake Water

In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

Step2 of 4

Let the meat marinate overnight or for about 20-30 minutes before cooking.

Step3 of 4

: Corn Oil

After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.