Tender Beef Bulgogi

Name: Tender Beef Bulgogi
Prep time: 5 s
Cook time: 10 s
Total time: 47 s
Yield: 6
Cuisine: Korea,Tempatan,Asia
Ingredients: 500 Grams Beef; 1 Unit Pear; 5 Cloves Garlic; 3 Tablespoons Ginger; 2 Units Onion; 100 Grams Shiitake Mushroom; 1/4 Cup MAGGI® Oyster Sauce; 2 Teaspoons Black Pepper; 1/2 Cup Shiitake Water; 2 Tablespoons Corn Oil

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Easy

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47 Min

A Korean classic of marinated grilled beef.

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Ingredients

6 servings

Daging Lembu

500 g

Chinese Yellow Pear

Garlic

5 ulas

Ginger

3 sudu besar

Bawang Holland

Dried Shiitake mushrooms

100 g

MAGGI® Oyster Sauce

0.25 cawan

Black Pepper

2 tsp

Water

0.5 cawan

Corn Oil

2 sudu besar

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Nutritional Information

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Carbohydrates

22.04 g

Energy

236.91 kcal

Fats

8.2 g

Protein

20.61 g

Nutrition Table Footer

Recipe Steps

47 min

5 min

30 min

10 min

2 min

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In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

Pear

Garlic

Ginger

Onion

MAGGI® Oyster Sauce

Shiitake Water

Black Pepper

Shiitake Mushroom

Beef

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Recipe Steps

47 min

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Let the meat marinate overnight or for about 20-30 minutes before cooking.

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After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.

Corn Oil

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47 min

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When ready, serve Bulgogi with steamed rice and salad on the side.

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Tender Beef Bulgogi

Nutritional facts per serving

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Tender Beef Bulgogi

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