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Tender Beef Bulgogi
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1 biji pir kecil
1 small pear
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Bulgogi Daging Empuk
Tender Beef Bulgogi
47 min
Mudah
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30 8.2g / 30%
37 22g / 37%
33 20.6g / 33%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy incoming

Tender Beef Bulgogi

(0)
47 Min
Mudah

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Beef
1 
Pear
5  cloves
Garlic
3  tbsp
Ginger
2 
Onion
100  g
Shiitake Mushroom
0.25  cawan
MAGGI® Oyster Sauce
2  tsp
Black Pepper
0.5  cawan
Shiitake Water
2  tbsp
Corn Oil
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Nutrition Value

Carbohydrates
22.04 g
Energy
236.91 kcal
Fats
8.2 g
Protein
20.61 g
Information per serving

Instruction

47 Minutes

  • Step1

    5 Min
    In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

  • Step2

    30 Min
    Let the meat marinate overnight or for about 20-30 minutes before cooking.

  • Step3

    10 Min
    After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.

  • Step4

    2 Min
    When ready, serve Bulgogi with steamed rice and salad on the side.
Tender Beef Bulgogi

Step1 of 4

: Buah Pear, Garlic, Ginger, Bawang Besar, MAGGI® Oyster Sauce, Air, Black Pepper Powder, Dried Shiitake mushrooms, Beef

In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

Tender Beef Bulgogi

Step2 of 4

Let the meat marinate overnight or for about 20-30 minutes before cooking.

Tender Beef Bulgogi

Step3 of 4

: Minyak Masak

After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.

Tender Beef Bulgogi

Step4 of 4

When ready, serve Bulgogi with steamed rice and salad on the side.

Recipe PDF

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