Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes Recipes
  • Happenings Happenings
  • MAGGI® MAGGI®
  • Products Products
  • MyMenu Plan MyMenu Plan
  • More More
  • MAGGI®
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
  • More
  • Search
  • Login
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
    • MAGGI®
    • Tentang Kami
  • Products
  • MyMenu Plan
  • More
    • More
    • Login
Bulgogi Daging Empuk

Tender Beef Bulgogi

(0)

Something went wrong!!!

Mudah

•

47 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

A Korean classic of marinated grilled beef.

Read more

Read Less

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Daging Lembu
500  g
182825
Chinese Yellow Pear
1 
184794
Garlic
5  cloves
181687
Ginger Root, Raw
3  tbsp
208357
Red Onion
2 
Dried Shiitake mushrooms
100  g
MAGGI® Oyster Sauce
0.25  cup
182825
Spices, Pepper, Black
2  tsp
182825
Water
0.5  cup
182825
Corn Oil
2  tbsp
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
22.04 g
Energy
236.91 kcal
Fats
8.2 g
Protein
20.61 g
Nutrition Table Footer

Recipe steps

47 min

5 min

30 min

10 min

2 min

Bulgogi Daging Empuk

Pause

Play

Restart Timer

Recipe steps

47 min

Start Timer
In a bowl, comebine beef with the blended pear, garlic, ginger, onion, shiitake mushroom, MAGGI® Oyster Sauce, black pepper and shiitake water.

Pear

0

Garlic

0

Ginger

0

Onion

0

MAGGI® Oyster Sauce

0

Shiitake Water

0

Black Pepper

0

Shiitake Mushroom

0

Beef

0

Bulgogi Daging Empuk

Pause

Play

Restart Timer

Recipe steps

47 min

Start Timer
Let the meat marinate overnight or for about 20-30 minutes before cooking.
Bulgogi Daging Empuk

Pause

Play

Restart Timer

Recipe steps

47 min

Start Timer
After the meat is well marinated, heat oil in a large skillet and stir fry ingredients until the meat begins to brown, is cooked through and the gravy reduces.

Corn Oil

0

Bulgogi Daging Empuk

Pause

Play

Restart Timer

Recipe steps

47 min

Start Timer
When ready, serve Bulgogi with steamed rice and salad on the side.
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • We Are Nestlé
  • MS
  • EN