Pair with vegetables, rice and fruits for a balanced meal
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Heat oil and fry sliced onion, garlic and ginger with curry leaves until fragrant.
Add MAGGI Sambal Tumis and curry paste. Cook over low heat for 30 minutes until the spices are cooked through and the oil breaks down. Add a little water so as not to overheat.
Add tamarind juice and water. Bring to a boil.
Add coconut milk, sugar and Maggi CukupRasa. Stir well.
Add the okra and prawn. Let the prawn cooked.
Finally, add the tomatoes and green chillies. Simmer for a while and ready to serve.
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