Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls
Mudah
•26 Min
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Ginger Root, Raw
2
in
Shallots
2
Cooking Oil
2
sudu kecil
Water, Tap, Drinking
1000
ml
MAGGI® Ikan Bilis Stock Cube
2
kiub
Fish ball
12
Egg
2
Spring Onion
2
sprigs
Shallots
3
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.19 g
Energy
153.65 kcal
Fats
6.11 g
Protein
10.19 g
Nutrition Table Footer
5 min
10 min
5 min
2 min
2 min
1 min
1 min
Recipe steps
26 min
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Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.
Ginger
0
Shallots
0
Cooking Oil
0
Recipe steps
26 min
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Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.
Water
0
MAGGI® Ikan Bilis Stock Cube
0
Recipe steps
26 min
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After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughl
Crabmeat
0
Fish ball
0
Recipe steps
26 min
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Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.
Tang Hoon (Glass Noodles)
0
Recipe steps
26 min
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Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.
Egg
0
Recipe steps
26 min
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Slowly ladle the noodles and the other ingredients into individual bowls.
Recipe steps
26 min
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Garnish with chopped spring onion and deep fried shallots before serving.
Spring Onion
0
Shallots
0