MAGGI® Tadong Fried Rice with Losun and Salted Fish

Name: MAGGI® Tadong Fried Rice with Losun and Salted Fish
Prep time: 5 min
Cook time: 42 min
Total time: 47 min
Yield: 3
Cuisine: Tempatan
Ingredients: 600 Ml Water; 1 Cup Wild Rice (Red rice); 2 cups Fragrant Rice (Beras Wangi Kampung); 300 grams Tadong Rice; 2 Tablespoons Cooking Oil; 50 Grams Tawau salted Fish (Ikan Kurau); 1 Teaspoon Sabah white pepper; 2 nos Egg; 50 Grams Losun cleaned; 2 Teaspoons MAGGI® CukupRasa™; Wonihan Leaves; Egg; Fried Fish; Cucumber; Tuhau Flute

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Intermediate

•

47 Min

•

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Ingredients

Water

600 ml

Wild Rice, Raw

1 cup

Rice

2 cups

Flour, glutinous rice

100 g

Oil

2 tbsp

Fish, unspecified, dried, salted

50 g

White pepper

1 tsp

Egg

Spring Onion, minced

50 g

MAGGI® CukupRasa™

2 tsp

Pumpkin Leaves, Raw

50 g

Boiled eggs

2 g

Mackerel (Ikan Kembung)

424 g

Cucumber

2 cups

Galangal

5 g

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Utensils and appliances

can

Cooking Spoon

Colander

Skillet

Rice cooker

Nutritional Information

Nutrition Table Footer

Carbohydrates

31.28 g

Energy

265.79 kcal

Fats

10.69 g

Protein

11.19 g

Nutrition Table Footer

Recipe Steps

47 min

30 min

2 min

10 min

5 min

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Recipe Steps

47 min

Tadong Rice

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Wash the rice and strain the rice. Add enough water and cook the rice in the rice cooker as usual. When the rice is cooked, set aside and cool for a while.

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Recipe Steps

47 min

Stir frying

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Heat oil, fry salted fish until crispy and drain oil. In the same pot, briefly stir fry Sabah white pepper and add eggs.

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Recipe Steps

47 min

Fried Rice

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Add the chopped vegetables and stir-fry until wilted. Add the tadong rice and stir-fry until well combined. Sprinkle with MAGGI® CukupRasa and the fried salted fi

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Recipe Steps

47 min

Serve

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Stir the fried rice until all the ingredients are mixed and ready to serve.

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MAGGI® Tadong Fried Rice with Losun and Salted Fish

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MAGGI® Tadong Fried Rice with Losun and Salted Fish

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