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Syawal Special Mandi Rice
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Cloves, Black Pepper, Cumin, Black Cumin, Coriander, Cardamom, Turmeric Powder
In a pan, toast the spice mix until fragrant. Set it aside.
Step2 of 6
Blend the toasted spice mix until fine.
Step3 of 6: Corn Oil, Onion, Garlic, Chicken Breast, Water, Bay Leaf
Sauté onions and garlic until fragrant and add in chicken, 4 tablespoons of the prepared Mandi spice mix, water and bay leaf. Let the ingredients simmer until the chicken is tender. Remove the chicken pieces and set aside the stock for cooking the rice later.
Step4 of 6: Basmati Rice
Add in the basmati rice into the rice cooker and 900 ml of the stock from the chicken that was cooked earlier (add water if stock doesn’t add up to 900ml).
Step5 of 6: Chicken Breast, MAGGI® Chicken Stock Cube
Add MAGGI® Chicken Stock Cube and stir before adding in the chicken.
Step6 of 6
Let the rice and chicken cook in the rice cooker.