Arab Family Meal set

Syawal Special Mandi Rice

Name: Syawal Special Mandi Rice
Prep time: PM10.00T
Cook time: PM40.00T
Total time: PM50.00T
Cuisine: Asian - style , Local , Arab
Ingredients: 2 tbsp Cloves; 2 tbsp Black Pepper; 2 tbsp Cumin; 2 tbsp Black Cumin; 4 tbsp Coriander; 2 tsp Cardamom; 2 tsp Turmeric Powder; 3 tbsp Corn Oil; 1 Onion; 4 cloves Garlic; 500 g Chicken Breast; 1 L Water; 3 pcs Bay Leaf; 500 g Basmati Rice; 2 cubes MAGGI® Chicken Stock Cube

50Min

Intermediate

A dish that’s packed with wonderful flavours, you’d able to taste it in every grain of rice!

Ingredients

6 servings

2 tbsp

Cloves

2 tbsp

Black Pepper

2 tbsp

Cumin

2 tbsp

Black Cumin

4 tbsp

Coriander

2 tsp

Cardamom

2 tsp

Turmeric Powder

3 tbsp

Corn Oil

Onion

4 cloves

Garlic

500 g

Chicken Breast

1 L

Water

3 pcs

Bay Leaf

500 g

Basmati Rice

2 cubes

MAGGI® Chicken Stock Cube

Copy

Nutrition Value

Energy

506.12 kcal

Protein

28.06 g

Carbohydrates

73.86 g

Fats

11.46 g

Information per serving

Step1

5 Min

In a pan, toast the spice mix until fragrant. Set it aside.

Step2

5 Min

Blend the toasted spice mix until fine.

Step3

15 Min

Sauté onions and garlic until fragrant and add in chicken, 4 tablespoons of the prepared Mandi spice mix, water and bay leaf. Let the ingredients simmer until the chicken is tender. Remove the chicken pieces and set aside the stock for cooking the rice later.

Step4

3 Min

Add in the basmati rice into the rice cooker and 900 ml of the stock from the chicken that was cooked earlier (add water if stock doesn’t add up to 900ml).

Step5

2 Min

Add MAGGI® Chicken Stock Cube and stir before adding in the chicken.

Step6

20 Min

Let the rice and chicken cook in the rice cooker.

Step1 of 6

: Black Pepper, Cloves, Cumin, Black Cumin, Coriander, Cardamom, Turmeric Powder

In a pan, toast the spice mix until fragrant. Set it aside.

Step2 of 6

Blend the toasted spice mix until fine.

Step3 of 6

: Corn Oil, Onion, Chicken Breast, Garlic, Bay Leaf, Water

Step4 of 6

: Basmati Rice

Add in the basmati rice into the rice cooker and 900 ml of the stock from the chicken that was cooked earlier (add water if stock doesn’t add up to 900ml).