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Arab Family Meal set

Syawal Special Mandi Rice

0
50Min
Intermediate
A dish that’s packed with wonderful flavours, you’d able to taste it in every grain of rice!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Cloves
2  tbsp
Black Pepper
2  tbsp
Cumin
2  tbsp
Black Cumin
4  tbsp
Coriander
2  tsp
Cardamom
2  tsp
Turmeric Powder
3  tbsp
Corn Oil
1 
Onion
4  cloves
Garlic
500  g
Chicken Breast
1  L
Water
3  pcs
Bay Leaf
500  g
Basmati Rice
2  cubes
MAGGI® Chicken Stock Cube

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Nutrition Value

Energy
506.12 kcal
Protein
28.06 g
Carbohydrates
73.86 g
Fats
11.46 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
5 Min
In a pan, toast the spice mix until fragrant. Set it aside.
Step2
5 Min
Blend the toasted spice mix until fine.
Step3
15 Min
Sauté onions and garlic until fragrant and add in chicken, 4 tablespoons of the prepared Mandi spice mix, water and bay leaf. Let the ingredients simmer until the chicken is tender. Remove the chicken pieces and set aside the stock for cooking the rice later.
Step4
3 Min
Add in the basmati rice into the rice cooker and 900 ml of the stock from the chicken that was cooked earlier (add water if stock doesn’t add up to 900ml).
Step5
2 Min
Add MAGGI® Chicken Stock Cube and stir before adding in the chicken.
Step6
20 Min
Let the rice and chicken cook in the rice cooker.
Syawal Special Mandi Rice

Step1 of 6

: Black Pepper, Cloves, Cumin, Black Cumin, Coriander, Cardamom, Turmeric Powder

In a pan, toast the spice mix until fragrant. Set it aside.

Syawal Special Mandi Rice

Step2 of 6

Blend the toasted spice mix until fine.

Syawal Special Mandi Rice

Step3 of 6

: Corn Oil, Onion, Chicken Breast, Garlic, Bay Leaf, Water

Sauté onions and garlic until fragrant and add in chicken, 4 tablespoons of the prepared Mandi spice mix, water and bay leaf. Let the ingredients simmer until the chicken is tender. Remove the chicken pieces and set aside the stock for cooking the rice later.

Syawal Special Mandi Rice

Step4 of 6

: Basmati Rice

Add in the basmati rice into the rice cooker and 900 ml of the stock from the chicken that was cooked earlier (add water if stock doesn’t add up to 900ml).

Syawal Special Mandi Rice

Step5 of 6

: MAGGI® Chicken Stock Cube, Chicken Breast

Add MAGGI® Chicken Stock Cube and stir before adding in the chicken.

Syawal Special Mandi Rice

Step6 of 6

Let the rice and chicken cook in the rice cooker.

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