Syawal Special Mandi Rice
Sederhana
•50 Min
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A dish that’s packed with wonderful flavours, you’d able to taste it in every grain of rice!
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Spices, Cloves, Ground
2
sudu besar
Black Pepper Powder
2
sudu besar
Cumin
2
sudu besar
Serbuk Jintan Putih
2
sudu besar
Serbuk Ketumbar
4
sudu besar
Cardamom
2
sudu kecil
Spices, Turmeric, Ground
2
sudu kecil
Minyak Jagung
3
sudu besar
Bawang Holland
1
Bawang Putih
4
ulas
Chicken, broilers or fryers, light meat, meat only, raw
500
g
Air
1
L
Daun Salam
3
keping
Rice, Brown, Long-Grain, Raw
500
g
MAGGI® Chicken Stock Cube
2
kiub
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
74.75 g
Tenaga
510.09 kcal
Lemak
11.48 g
Protein
28.23 g
Nutrition Table Footer
5 min
5 min
15 min
3 min
2 min
20 min
Recipe steps
50 min
Start Timer
In a pan, toast the spice mix until fragrant. Set it aside.
Black Pepper
0
Cloves
0
Cumin
0
Black Cumin
0
Coriander
0
Cardamom
0
Turmeric Powder
0
Recipe steps
50 min
Start Timer
Blend the toasted spice mix until fine.
Recipe steps
50 min
Start Timer
Sauté onions and garlic until fragrant and add in chicken, 4 tablespoons of the prepared Mandi spice mix, water and bay leaf. Let the ingredients simmer until the
Corn Oil
0
Onion
0
Chicken Breast
0
Garlic
0
Bay Leaf
0
Water
0
Recipe steps
50 min
Start Timer
Add in the basmati rice into the rice cooker and 900 ml of the stock from the chicken that was cooked earlier (add water if stock doesn’t add up to 900ml).
Basmati Rice
0
Recipe steps
50 min
Start Timer
Add MAGGI® Chicken Stock Cube and stir before adding in the chicken.
MAGGI® Chicken Stock Cube
0
Chicken Breast
0
Recipe steps
50 min
Start Timer
Let the rice and chicken cook in the rice cooker.