Asian - style Easy incoming

Sweet Sour Fish

Name: Sweet Sour Fish
Prep time: PM0.00T
Cook time: PM23.00T
Total time: PM26.00T
Cuisine: Asian - style, Chinese - style, Local
Ingredients: 500 Grams Seabass; 100 Grams Corn Oil; 1 tbsp Corn Oil; 1 Unit Holland Onions; 2 Cloves Garlic; 1 Inch Ginger; 2 Stalks Lemongrass; 1 Piece Kaffir lime leaves; 5 Units Bird's Eye Chilli; 3 Tablespoons MAGGI® Chilli Sauce; 2 Tablespoons MAGGI® Tomato Ketchup; 1 Teaspoon MAGGI® CukupRasa™; 2 Units Tomato; 50 Mililliters Water; 5 Grams Coriander

26Min

Easy

With a combination of two special flavours, this crispy fish coated in gravy is sure to tease your taste buds!

Ingredients

6 servings

500 g

Seabass

100 g

Corn Oil

1 tbsp

Corn Oil

Holland Onions

2 cloves

Garlic

1 in

Ginger

2 Stalks

Lemongrass

1 pc

Kaffir lime leaves

Bird's Eye Chilli

3 tbsp

MAGGI® Chilli Sauce

2 tbsp

MAGGI® Tomato Ketchup

1 tsp

MAGGI® CukupRasa™

Tomato

50 ml

Water

5 g

Coriander

Copy

Nutrition Value

Energy

128.77 kcal

Carbohydrates

7.72 g

Protein

16.02 g

Fats

3.45 g

Information per serving

Step1

10 Min

Fillet fish, heat pan or griller and pan fried fish until cooked.

Step2

1 Min

Arrange fish on serving plate.

Step3

10 Min

In a pan, stir fry yellow onion, garlic, ginger, lemongrass, kaffir lime leaf and bird's eye chilli until oil separated. Add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, tomatoes and water.

Step4

3 Min

Let it simmer for 3 minutes.

Step5

2 Min

Pour sauce over fish, garnish with coriander leaves.

Step1 of 5

: Seabass, Corn Oil

Fillet fish, heat pan or griller and pan fried fish until cooked.

Step2 of 5

Arrange fish on serving plate.

Step3 of 5

: Corn Oil, Holland Onions, Garlic, Ginger, Lemongrass, Kaffir lime leaves, Bird's Eye Chilli, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, Tomato, Water