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Sweet Sour Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Water, Flour, Corn Flour, MAGGI® CukupRasa™, Chicken Breast
Mix water, wheat flour, corn flour, and MAGGI® CukupRasa™. Add chicken and mix till smooth. Set aside for 5 – 10 minutes.
Step2 of 7: Chicken Breast, Corn Oil
Heat wok, add in sufficient oil to fry the chicken that has been prepared. Fry chicken till golden brown and crispy.
Step3 of 7: Corn Oil, Garlic, Holland Onions, Green Capsicum, Yellow Capsicum, Red Capsicum, Pineapple, Water
Add oil, garlic, Holland onion, and green, red, and yellow bell peppers. Add pineapple. Cook briefly and add water.
Step4 of 7: MAGGI® Tomato Ketchup, MAGGI® Thai Chilli Sauce
Next, add in Tomato Ketchup and Thai Chilli Sauce mix.
Step5 of 7: Sugar, Vinegar, MAGGI® CukupRasa™
Add sugar, vinegar, and MAGGI® CukupRasa™.
Step6 of 7: Corn Flour, Water
Cook till it starts to boil, then add corn flour mix.
Step7 of 7