- Nutrition Tips
The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Baste sea bass with corn flour, MAGGI® CukupRasa™, and lime juice.
Fry till golden-brown.
In a separate kuali, add oil, garlic, onions, and bird’s eye chillies. Stir fry till fragrant.
Add green apples, green mangoes, pineapple, cucumber, tomatoes, ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, sugar, and coriander. Stir till all ingredients combine and thicken into a sauce.
Turn off heat and pour lime juice. Stir.
Then pour the sauce over freshly fried fish.
Enjoy the crispy deliciousness of the fish with steam rice!