Asian - style Family incoming

Sweet & Sour Barramundi

Name: Sweet & Sour Barramundi
Prep time: PM2.00T
Cook time: PM29.00T
Total time: PM33.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 1 Teaspoon Cooking Oil; 1 Teaspoon MAGGI® CukupRasa™; 100 Grams Corn Flour; 1 Teaspoon Lime Juice; 500 Grams Seabass; 2 Tablespoons Oil; 3 Cloves Garlic; 50 Grams Red Onion; 2 Teaspoons Bird's Eye Chilli; 50 Grams Green Apple; 50 Grams Green Mango; 50 Grams Pineapple; 50 Grams Cucumber; 50 Grams Tomato; 2 Inches Ginger; 1 Cup MAGGI® Chilli Sauce; 3 Tablespoons MAGGI® Tomato Ketchup; 1/2 Tablespoon Dark Soy Sauce; 50 Mililliters Water; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Sugar; 20 Grams Coriander; 1/2 Cup Lime Juice

33Min

Intermediate

Ingredients

8 servings

1 tsp

Cooking Oil

1 tsp

MAGGI® CukupRasa™

100 g

Corn Flour

1 tsp

Lime Juice

500 g

Seabass

2 tbsp

Oil

3 cloves

Garlic

50 g

Red Onion

2 tsp

Bird's Eye Chilli

50 g

Green Apple

50 g

Green Mango

50 g

Pineapple

50 g

Cucumber

50 g

Tomato

2 in

Ginger

1 cup

MAGGI® Chilli Sauce

3 tbsp

MAGGI® Tomato Ketchup

0.5 tbsp

Dark Soy Sauce

50 ml

Water

1 tbsp

MAGGI® CukupRasa™

1 tsp

Sugar

20 g

Coriander

0.5 cup

Lime Juice

Copy

Nutrition Value

Energy

228.27 kcal

Carbohydrates

33.93 g

Protein

12.7 g

Fats

4.5 g

Information per serving

Step1

3 Min

Heat oil.

Step2

2 Min

Baste sea bass with corn flour, MAGGI® CukupRasa™, and lime juice.

Step3

10 Min

Fry till golden-brown.

Step4

5 Min

In a separate kuali, add oil, garlic, onions, and bird’s eye chillies. Stir fry till fragrant.

Step5

10 Min

Add green apples, green mangoes, pineapple, cucumber, tomatoes, ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, sugar, and coriander. Stir till all ingredients combine and thicken into a sauce.

Step6

1 Min

Turn off heat and pour lime juice. Stir.

Step7

1 Min

Then pour the sauce over freshly fried fish.

Step8

1 Min

Enjoy the crispy deliciousness of the fish with steam rice!

Step1 of 8

: Cooking Oil

Heat oil.

Step2 of 8

: MAGGI® CukupRasa™, Corn Flour, Lime Juice, Seabass

Baste sea bass with corn flour, MAGGI® CukupRasa™, and lime juice.

Step3 of 8

Fry till golden-brown.

Step4 of 8

: Oil, Garlic, Red Onion, Bird's Eye Chilli

In a separate kuali, add oil, garlic, onions, and bird’s eye chillies. Stir fry till fragrant.

Step5 of 8

: Green Apple, Green Mango, Pineapple, Cucumber, Tomato, Ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, Dark Soy Sauce, Water, MAGGI® CukupRasa™, Sugar, Coriander