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Sweet & Sour Barramundi
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8: Cooking Oil
Step2 of 8: MAGGI® CukupRasa™, Corn Flour, Lime Juice, Seabass
Baste sea bass with corn flour, MAGGI® CukupRasa™, and lime juice.
Step3 of 8
Fry till golden-brown.
Step4 of 8: Oil, Garlic, Red Onion, Bird's Eye Chilli
In a separate kuali, add oil, garlic, onions, and bird’s eye chillies. Stir fry till fragrant.
Step5 of 8: Green Apple, Green Mango, Pineapple, Cucumber, Tomato, Ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, Dark Soy Sauce, Water, MAGGI® CukupRasa™, Sugar, Coriander
Add green apples, green mangoes, pineapple, cucumber, tomatoes, ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, sugar, and coriander. Stir till all ingredients combine and thicken into a sauce.
Step6 of 8: Lime Juice
Turn off heat and pour lime juice. Stir.
Step7 of 8
Then pour the sauce over freshly fried fish.
Step8 of 8
Enjoy the crispy deliciousness of the fish with steam rice!