Asian - style
Family
incoming
Sweet & Sour Barramundi
33Min
Intermediate
1 tsp
Cooking Oil
1 tsp
MAGGI® CukupRasa™
100 g
Corn Flour
1 tsp
Lime Juice
500 g
Seabass
2 tbsp
Oil
3 cloves
Garlic
50 g
Red Onion
2 tsp
Bird's Eye Chilli
50 g
Green Apple
50 g
Green Mango
50 g
Pineapple
50 g
Cucumber
50 g
Tomato
2 in
Ginger
1 cup
MAGGI® Chilli Sauce
3 tbsp
MAGGI® Tomato Ketchup
0.5 tbsp
Dark Soy Sauce
50 ml
Water
1 tbsp
MAGGI® CukupRasa™
1 tsp
Sugar
20 g
Coriander
0.5 cup
Lime Juice
.
Nutrition Value
Energy
228.27 kcal
Carbohydrates
33.93 g
Protein
12.7 g
Fats
4.5 g
Information per serving
Instruction
33 Minutes
Step1
3 Min
Heat oil.
Step2
2 Min
Baste sea bass with corn flour, MAGGI® CukupRasa™, and lime juice.
Step3
10 Min
Fry till golden-brown.
Step4
5 Min
In a separate kuali, add oil, garlic, onions, and bird’s eye chillies. Stir fry till fragrant.
Step5
10 Min
Add green apples, green mangoes, pineapple, cucumber, tomatoes, ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, sugar, and coriander. Stir till all ingredients combine and thicken into a sauce.
Step6
1 Min
Turn off heat and pour lime juice. Stir.
Step7
1 Min
Then pour the sauce over freshly fried fish.
Step8
1 Min
Enjoy the crispy deliciousness of the fish with steam rice!
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