Sweet & Sour Barramundi

Name: Sweet & Sour Barramundi
Prep time: 2 min
Cook time: 29 min
Total time: 33 min
Yield: 8 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Teaspoon Cooking Oil; 1 Teaspoon MAGGI® CukupRasa™; 100 Grams Corn Flour; 1 Teaspoon Lime Juice; 500 Grams Seabass; 2 Tablespoons Oil; 3 Cloves Garlic; 50 Grams Red Onion; 2 Teaspoons Bird's Eye Chilli; 50 Grams Green Apple; 50 Grams Green Mango; 50 Grams Pineapple; 50 Grams Cucumber; 50 Grams Tomato; 2 Inches Ginger; 1 Cup MAGGI® Chilli Sauce; 3 Tablespoons MAGGI® Tomato Ketchup; 1/2 Tablespoon Dark Soy Sauce; 50 Mililliters Water; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Sugar; 20 Grams Coriander; 1/2 Cup Lime Juice

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Intermediate

•

33 Min

For those times when you’re tired of the usual fried fish.

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Ingredients

8 servings

Minyak Jagung

1 sudu kecil

MAGGI® CukupRasa™

1 sudu kecil

Cornstarch

100 g

Lime Juice, Raw

1 sudu kecil

Seabass

500 g

Minyak Jagung

2 sudu besar

Bawang Putih

3 ulas

Bawang Kecil

50 g

Cili Padi

2 sudu kecil

Green Apple

50 g

Mangga

50 g

Pineapple

50 g

Cucumber

50 g

Tomato

50 g

Halia

2 inci

MAGGI® Chilli Sauce

1 cawan

Sos Tomato MAGGI®

3 sudu besar

Kicap Pekat

0.5 sudu besar

Air

50 ml

MAGGI® CukupRasa™

1 sudu besar

Gula

1 sudu kecil

Daun Ketumbar

20 g

Lime Juice, Raw

0.5 cawan

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Nutritional Information

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Carbohydrates

33.58 g

Energy

225.82 kcal

Fats

4.45 g

Protein

12.66 g

Nutrition Table Footer

Recipe Steps

33 min

3 min

2 min

10 min

5 min

10 min

1 min

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Recipe Steps

33 min

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Heat oil.

Cooking Oil

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33 min

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Baste sea bass with corn flour, MAGGI® CukupRasa™, and lime juice.

Seabass

Corn Flour

MAGGI® CukupRasa™

Lime Juice

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33 min

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Fry till golden-brown.

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In a separate kuali, add oil, garlic, onions, and bird’s eye chillies. Stir fry till fragrant.

Red Onion

Bird's Eye Chilli

Garlic

Oil

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Kitchen Tips

Ingredients used in this step can be combined to make salsa sauce. Add more lime and sauce.

Recipe Steps

33 min

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Add green apples, green mangoes, pineapple, cucumber, tomatoes, ginger, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, sugar, and coriander. Stir till all ingredients combine and thicken into a sauce.

Green Mango

Pineapple

Cucumber

Green Apple

Ginger

Water

MAGGI® Chilli Sauce

MAGGI® CukupRasa™

Dark Soy Sauce

Coriander

Sugar

MAGGI® Tomato Ketchup

Tomato

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33 min

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Turn off heat and pour lime juice. Stir.

Lime Juice

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33 min

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Then pour the sauce over freshly fried fish.

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Enjoy the crispy deliciousness of the fish with steam rice!

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Sweet & Sour Barramundi

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Sweet & Sour Barramundi

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